Krowne KR24-24-10 Underbar Ice Bin | 92-lb Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KR24-24-10 Underbar Ice Bin/Cocktail Unit is a critical piece of commercial kitchen equipment for any new restaurant aiming for a smooth and successful kitchen buildout. This NSF certified unit is designed to hold up to 92 pounds of ice in a 12-inch deep stainless steel bin liner, providing ample capacity to keep your beverage service running efficiently. Its compact 24" wide by 24" deep overall dimensions make it an ideal fit for underbar spaces, optimizing workflow and space utilization in your new restaurant.
Key Features
- NSF Certified: Meets strict health and sanitation standards, ensuring compliance with local health codes and foodservice regulations.
- 10-Circuit Cold Plate: Built-in cold plate with ten circuits keeps ice chilled longer, enhancing efficiency behind the bar.
- Durable Construction: Stainless steel top, front, and sides combined with galvanized steel back and bottom provide lasting durability and easy cleaning.
- Optimized Dimensions: 24" W x 24" D overall size fits compact spaces, while the 12" deep bin ensures sufficient ice storage.
- Functional Design: Includes a 3/4" x 3-1/2" soda line cut out in the backsplash and a 1/2" drain for easy cleaning and integration with beverage systems.
- Adjustable Stainless Steel Legs: Thermoplastic bullet feet adjust for height and stability on uneven flooring.
- High Capacity: Holds up to 92 lbs. of ice, supporting high-volume service without frequent refills.
Built for Commercial Success
This Krowne ice bin is engineered for the demanding environment of commercial kitchens and bars. Its rugged stainless steel and galvanized steel construction resists corrosion and wear, ensuring your investment stands up to years of heavy use. By choosing NSF certified, commercial-grade equipment, you protect your kitchen’s compliance and reduce costly downtime. The efficient cold plate technology maintains optimal ice temperature, reducing waste and improving service speed—critical factors for new restaurant openings aiming to generate revenue quickly.
Specifications at a Glance
- Manufacturer: Krowne
- Model: KR24-24-10
- Category: Underbar Ice Bin/Cocktail Unit
- Dimensions (Overall): 24" W x 24" D x Approx. 34" H (including legs)
- Ice Capacity: 92 lbs.
- Bin Depth: 12" stainless steel liner
- Cold Plate: Built-in 10-circuit cold plate
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Drain: 1/2"
- Splash: 3/4" x 3-1/2" soda line cut out in backsplash
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Krowne KR24-24-10 for its balance of compact design and high functionality. Its NSF certification simplifies passing health inspections, while the cold plate system ensures ice stays colder longer, reducing waste and labor. The durable construction means this underbar ice bin will be a dependable part of your bar or kitchen setup for years to come. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a turnkey solution that minimizes risk and accelerates your restaurant opening timeline.
