Krowne KR19-MS26R-7 Underbar Ice Bin & Bottle Well | 65 lbs Ice Capacity | NSF Certified
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Product Description
Overview
The Krowne KR19-MS26R-7 is an essential piece of commercial kitchen equipment designed specifically for new restaurants looking to expedite their kitchen buildout and streamline bar operations. This underbar ice bin and cocktail station integrates a 65-pound capacity ice bin, an insulated bottle well with a 10-bottle capacity, and a built-in 7-circuit cold plate all within a compact 26-inch wide footprint. Its NSF certified stainless steel construction ensures compliance with health codes and delivers the durability required for demanding foodservice environments. Whether you're launching a new restaurant or enhancing your bar area, this multi-station helps you open faster and operate with confidence.
Key Features
- 65 lbs ice capacity: Ample ice storage ensures continuous service without frequent refills during busy hours.
- 18" ice bin depth and 8" insulated bottle well: Optimized dimensions to keep ice and bottles cool and accessible.
- 7-circuit cold plate: Keeps cocktail ingredients chilled for fast drink preparation, enhancing speed and quality.
- Stainless steel construction: Durable top, front, sides, and legs with adjustable thermoplastic bullet feet for stability and longevity.
- NSF and ETL-Sanitation certified: Meets strict sanitation and safety standards for commercial kitchens.
- Integrated 1/2" drain and soda line cutout: Simplifies installation and maintains clean operation.
- Compact 26" width and 18-19" depth: Perfect fit for tight underbar spaces in new restaurant kitchen layouts.
- 10-bottle capacity well: Efficient bottle storage to keep your bar organized and ready.
Built for Commercial Success
The Krowne KR19-MS26R-7 is built to withstand the rigorous demands of a busy foodservice environment. Its stainless steel and galvanized construction resist corrosion and wear, protecting your investment over the long term. This durability translates to fewer repairs and replacements, helping you maximize your return on investment. Designed by industry leaders, this restaurant equipment piece supports consistent, high-volume service, which is critical during your restaurant opening and beyond.
Specifications at a Glance
- Width (side to side): 25" - 30" overall
- Depth (front to back): 18" - 19" overall
- Ice Bin Depth: 12"
- Ice Capacity: Approximately 65 lbs
- Bottle Well Capacity: 10 bottles (bottles not included)
- Cold Plate: 7-circuit built-in
- Drain Size: 1/2"
- Soda Line Cutout: 3/4" x 3-1/2" in backsplash
- Construction: Stainless steel top, front, sides, galvanized components, stainless steel legs with adjustable feet
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that works flawlessly from day one. The Krowne KR19-MS26R-7 offers the reliability and NSF certified sanitation compliance essential to meet health codes. Its integrated design reduces the footprint and simplifies your kitchen buildout, accelerating your restaurant opening timeline. With Concept Services' full-service partnership, you receive expert sourcing, thorough inspection, professional installation, and ongoing support—ensuring your investment performs exactly as expected and supports your fast-paced foodservice environment.
