Krowne KR19-M48C Royal Series Underbar Ice Bin with Bottle Well | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Krowne KR19-M48C Royal Series Underbar Combination Ice Bin with Bottle Well is an essential piece of commercial kitchen equipment for any new restaurant or bar looking to streamline operations and speed up their restaurant opening. This NSF certified unit combines a spacious ice bin with insulated bottle wells on each side, providing efficient access to ice and chilled bottles in a durable, stainless steel design. Its compact footprint of 48" wide by 19" deep fits easily into your kitchen buildout without sacrificing capacity or convenience.
Key Features
- Spacious Ice Bin: 24" wide, 12" deep ice bin holds approximately 74 lbs. of ice to keep your beverages cold and ready.
- Insulated Bottle Wells: Two 12" wide insulated bottle storage units flank the ice bin, each holding up to 12 bottles, ensuring bottles stay chilled and accessible.
- Durable Construction: Entirely crafted from stainless steel including top, front, sides, and legs, delivering long-lasting performance and easy cleaning.
- Adjustable Legs: Stainless steel legs with thermoplastic bullet feet adjustable for stability on uneven floors.
- NSF Certified: Meets strict health and safety standards, so your foodservice equipment complies with local codes and regulations.
- Compact Dimensions: At 48" wide, 19" deep, and with a 6" splash guard, it fits perfectly in limited underbar spaces during your kitchen buildout.
Built for Commercial Success
Designed for the rigorous demands of a busy bar or restaurant, the KR19-M48C is built to last, providing reliable ice and bottle storage day after day. Investing in this restaurant equipment means fewer replacements and repairs, helping you control costs and maximize your return on investment. Its stainless steel construction resists corrosion and wear, making it a dependable partner in your new restaurant's success.
Specifications at a Glance
- Overall Dimensions: 48" W x 19" D (front to back)
- Ice Bin Size: 24" W x 12" D with 74 lbs. capacity
- Bottle Wells: (2) 12" W insulated units, each holds 12 bottles
- Construction: Stainless steel top, front, sides, legs
- Legs: Adjustable thermoplastic bullet feet
- NSF Certified: Yes
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that delivers speed, reliability, and compliance. The Krowne KR19-M48C supports your fast-paced operations by keeping ice and bottles organized and chilled in one convenient unit. Its compact design saves space without compromising capacity, making it ideal for efficient kitchen buildouts. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you can trust your kitchen equipment will perform flawlessly from opening day onward.
