Krowne KR19-M42L-10 Royal Series Underbar Ice Bin with Bottle Well | NSF Certified | Reliable Speed to Open
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Product Description
Overview
The Krowne KR19-M42L-10 Royal Series Underbar Combination Ice Bin with Bottle Well is an essential piece of commercial kitchen equipment designed specifically for new restaurant openings and kitchen buildouts. Combining a 30" wide ice bin with a 12" insulated bottle well, this NSF certified unit ensures your bar or service area stays organized and efficient. Crafted from durable stainless steel, it integrates seamlessly into your foodservice workflow, helping you get to your opening day faster with reliable, professional-grade equipment.
Key Features
- 42" W x 19" D overall dimensions optimize underbar space without sacrificing capacity.
- 30" wide ice bin on the left with a 92 lbs. ice capacity keeps ice readily available for high-volume service.
- 12" W insulated bottle well on the right stores up to 6 bottles, keeping them chilled and within easy reach.
- Built-in 10-circuit cold plate delivers consistent cold temperatures to maintain ice longer and improve efficiency.
- Stainless steel construction on top, front, sides, and legs ensures durability and easy cleaning compliant with health codes.
- Adjustable thermoplastic bullet feet provide stability on uneven floors and simplify installation.
- NSF certified for guaranteed food safety and compliance with commercial kitchen standards.
- 6" splash guard protects surrounding areas from spills, maintaining a cleaner work environment.
Built for Commercial Success
This Krowne underbar ice bin and bottle well is built to withstand the rigors of a busy foodservice environment. Its robust stainless steel design and reliable cold plate technology mean you can depend on it for years of consistent performance without costly downtime. By investing in this NSF certified restaurant equipment, you protect your kitchen buildout investment and ensure your new restaurant operates efficiently from day one, maximizing your return on investment.
Specifications at a Glance
- Overall Dimensions: 42" W x 19" D
- Ice Bin Width: 30"
- Ice Capacity: Approximately 92 lbs.
- Bottle Well Width: 12" (Insulated)
- Bottle Capacity: 6 bottles
- Cold Plate: 10-circuit built-in
- Construction: Stainless steel top, front, sides, and legs
- Feet: Adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Krowne KR19-M42L-10 for its combination of reliability, efficiency, and space-saving design. Its NSF certification assures compliance with health codes, while the cold plate system reduces ice melt, saving costs and labor. Concept Services supports you through sourcing, inspection, professional installation, and ongoing support—making this equipment a trusted choice to get your kitchen operational fast and keep it running smoothly.
