
Krowne KR19-64C 72" Four-Compartment Royal Series Underbar Sink | NSF Certified | Durable Stainless Steel
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne KR19-64C Royal Series Underbar Sink Unit is an essential piece of commercial kitchen equipment designed for new restaurants aiming to launch quickly and efficiently. This four-compartment sink unit offers ample washing capacity with four 10" wide x 14" front-to-back x 10" deep bowls, ideal for prep and sanitation tasks during your restaurant opening. Featuring 12" embossed integral drainboards on both left and right sides, it provides convenient space for drying and staging dishes, helping you maintain an organized workflow in your kitchen buildout.
Constructed entirely of stainless steel — top, front, ends, and legs — the KR19-64C combines durability with NSF certified sanitation standards, ensuring compliance with health codes critical for successful foodservice operations. The splash mount Royal Series faucet with a double-jointed spout enhances flexibility and ease of use, making it easier for your staff to manage multiple tasks efficiently.
Key Features
- Four 10" x 14" x 10" deep compartments: Provides ample washing and rinsing capacity to streamline dishwashing and prep tasks.
- 12" embossed integral drainboards on both sides: Offers convenient drying and staging space, reducing clutter and improving kitchen flow.
- Stainless steel construction: Durable and rust-resistant surfaces withstand daily heavy use for years of reliable operation.
- Splash mount Royal Series faucet with double-jointed spout: Increases reach and flexibility for efficient cleaning and rinsing.
- Adjustable thermoplastic bullet feet on stainless steel legs: Ensures stability and easy leveling on uneven floors.
- Removable overflow standpipes (4): Helps prevent flooding and maintains proper water levels for safe operation.
- NSF certified: Meets rigorous sanitation standards required for commercial kitchens and restaurant openings.
- Dimensions: 72" wide x 19" deep overall, depth front-to-back 18" - 19", perfect for underbar installation in tight kitchen spaces.
Built for Commercial Success
The Krowne KR19-64C underbar sink unit is built to withstand the demands of a busy commercial kitchen, making it an excellent investment for your new restaurant. Its robust stainless steel construction resists corrosion and physical wear, ensuring a long service life with minimal maintenance. This reliability helps reduce downtime and replacement costs, so you can focus on delivering great food and service. Being NSF certified further guarantees that your kitchen buildout meets health and safety regulations, helping you pass inspections smoothly and avoid costly delays.
Specifications at a Glance
- Model: Krowne KR19-64C
- Type: Royal Series Underbar Sink Unit
- Compartments: (4) 10" wide x 14" front-to-back x 10" deep bowls
- Drainboards: 12" embossed integral on left & right
- Faucet: Splash mount Royal Series with double-jointed spout
- Construction: Stainless steel top, front, ends, legs
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Overall Dimensions: 72" W x 19" D x 18"-19" H (front-to-back depth)
- Certifications: NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Krowne KR19-64C for its combination of speed, reliability, and compliance. This underbar sink helps you get your kitchen operational faster thanks to its compact yet spacious design. Its NSF certification and durable stainless steel construction mean you can count on it for years of dependable service without worrying about health code issues or premature wear. Paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you get a seamless experience from purchase to restaurant opening and beyond.
Choosing the KR19-64C means investing in commercial kitchen equipment that supports your fast-paced launch schedule and your long-term kitchen needs, helping you focus on what matters most: delivering outstanding food and customer experiences.





