Krowne KR19-36-10 Underbar Ice Bin with 10-Circuit Cold Plate | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Krowne KR19-36-10 Royal Series underbar ice bin with cocktail unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to streamline their kitchen buildout and beverage service. With a robust 110-lb ice capacity and a built-in 10-circuit cold plate, this NSF certified unit ensures your ice stays cold and your drinks are served perfectly chilled. The 36" width and 19" depth make it a compact yet generous addition to your bar or service area, helping you open your restaurant quickly and efficiently.
Key Features
- Built-in 10-circuit cold plate: Keeps ice and beverages cold longer for efficient drink preparation.
- 110-lb ice capacity: Ample storage to meet high-volume service demands without frequent refills.
- 12" deep stainless steel bin liner: Durable and easy to clean, ensuring compliance with health codes.
- Stainless steel construction (top, front, sides) with galvanized back and bottom: Combines durability with corrosion resistance for long-lasting use.
- 3/4" x 3-1/2" soda line cut out in backsplash: Simplifies integration with beverage dispensing systems.
- 1/2" drain: Efficient drainage for easy cleaning and maintenance.
- Adjustable thermoplastic bullet feet on stainless steel legs: Provides stability on uneven floors and ensures correct installation height.
- NSF certified: Meets strict sanitation standards required for commercial kitchen equipment.
Built for Commercial Success
Designed for the rigorous demands of foodservice environments, the Krowne KR19-36-10 offers unmatched reliability and durable construction that withstands daily use in a busy restaurant. Investing in this NSF certified underbar ice bin means you’re choosing equipment that supports your operational efficiency and offers excellent return on investment by minimizing downtime and maintenance costs.
Specifications at a Glance
- Overall dimensions: 36" W x 19" D
- Ice capacity: 110 lbs.
- Bin depth: 12"
- Cold plate: Built-in 10-circuit
- Drain size: 1/2"
- Construction: Stainless steel (top, front, sides), galvanized steel (back, bottom)
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF certified
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that is ready to perform from day one. The Krowne KR19-36-10 underbar ice bin delivers fast and reliable beverage service, helping you reduce time to revenue. Its NSF certification ensures compliance with health regulations, and its rugged build guarantees years of dependable service. With Concept Services, you get expert sourcing, thorough inspection, professional installation, and ongoing support, making your kitchen buildout seamless and stress-free.
