Krowne KPT72L 72" Pass-Thru Refrigerated Back Bar Cabinet | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KPT72L Pass-Thru Refrigerated Back Bar Cabinet is an essential piece of commercial kitchen equipment designed specifically for restaurant owners and entrepreneurs who need to get their kitchen operational fast. This 72-inch wide, two-section refrigerated cabinet features a self-contained refrigeration system mounted on the left side, ensuring efficient temperature control between 3066F to 4066F. With six solid swing doors equipped with locks, adjustable wire shelves, and a durable stainless steel interior, its perfect for organizing and securing beverages and perishable items in a busy bar or back-of-house area.
Key Features
- Pass-Thru Design: Allows easy access from both sides, speeding up service and improving workflow during your restaurant opening.
- Self-Contained Refrigeration: Side-mounted 1/4 HP refrigeration system with R290 Hydrocarbon refrigerant ensures energy efficiency and reliable cooling.
- Temperature Range: Maintains 306F to 406F to keep your beverages and ingredients at safe, NSF certified temperatures.
- Durable Construction: Stainless steel interior and black exterior provide long-lasting durability and a professional look for your commercial kitchen.
- Secure Storage: Six hinged doors with locks protect your inventory and maintain organization.
- Adjustable Shelving: Two adjustable wire shelves and a bottom rack per door maximize storage flexibility for various bottle sizes and supplies.
- Energy Efficient Lighting: LED lighting enhances visibility inside the cabinet while reducing energy consumption.
- Compliance Certified: NSF7 Open Food Certified, ETL-Sanitation, and ETLus certified to meet strict health and safety standards.
Built for Commercial Success
The Krowne KPT72L is engineered for the rigorous demands of a commercial kitchen environment. Its robust construction and use of environmentally friendly R290 refrigerant not only reduce your operational costs but also ensure reliable performance for years to come. Investing in NSF certified and ETL listed restaurant equipment like this reduces downtime and maintenance expenses, contributing to a strong return on investment for your new restaurant.
Specifications at a Glance
- Model: Krowne KPT72L
- Width: 72 inches
- Door Quantity: 6 solid swing doors with locks
- Refrigeration: Self-contained, side-mounted 1/4 HP, R290 refrigerant
- Temperature Range: 306F to 406F
- Interior: Stainless steel
- Lighting: LED
- Power: 115v/60/1-ph, 4.8 amps, cord with NEMA 5-15P
- Certifications: NSF7 Open Food Certified, ETL-Sanitation, ETLus
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that not only performs but also supports your timeline and operational goals. The Krowne KPT72L offers fast access with its pass-thru design, keeping your bar or kitchen area efficient and organized. Its NSF certification assures you meet health code requirements, while the durable build means less worry about repairs or replacements. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a reliable partner that helps you open on schedule and stay operational for years to come.
