Southbend KEPS-60F 60-Gallon Electric Stationary Kettle | Full Jacketed | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend (Middleby) KEPS-60F is a 60-gallon electric stationary kettle engineered for busy foodservice operations and new restaurants that need to scale production fast. With a full jacket, thermostatic control, and a heavy-duty 304/316 stainless steel construction, this NSF certified kettle gives you rapid batch cooking, precise temperature management, and safe, easy draining — all essential when you're racing to open and begin generating revenue. Concept Services sources, inspects, installs, and supports this unit so your kitchen is production-ready with minimal delay.
Key Features
- 60-gallon capacity — Large batch capability for high-volume sauces, stocks, soups, and braises, helping you meet opening-day demand.
- Full jacket construction — Even heat distribution reduces scorching and improves yield across large volumes.
- 316 stainless steel interior liner & 304 exterior — Corrosion-resistant, easy-to-clean surfaces built for long service life in a commercial kitchen.
- Thermostatic control with pilot light — Accurate temperature management for repeatable recipes and consistent quality.
- 2" draw-off valve with perforated strainer — Fast, sanitary draining and portioning; ideal for stocks and large-batch liquids.
- Safety features — Low water shut-off, safety relief valve, pressure gauge and low water light protect the asset and your staff.
- Accessory package — Spring-assisted hinged cover, faucet bracket and pedestal base for stable, ergonomic operation.
- Certifications — NSF and cCSAus listed to help satisfy health and safety code requirements during inspections.
Built for Commercial Success
The KEPS-60F is designed to withstand the daily demands of a commercial kitchen. Its heavy-duty stainless construction and full-jacket heating system reduce maintenance and extend uptime — important when every service and prep shift counts. For new restaurant owners, this means fewer interruptions, predictable operating costs, and equipment that contributes to a faster return on investment. Concept Services performs rigorous inspections before delivery and coordinates professional installation so the kettle meets code and is ready for your first service.
Specifications at a Glance
Capacity: 60 gallons (50–70 gallon class)
Construction: 316 stainless steel liner, 304 stainless steel exterior
Heating: Electric, full jacket
Controls: Thermostatic control, pilot light, power switch
Drain: 2" draw-off with perforated strainer
Safety: Low water shut-off, safety relief valve, pressure gauge, low water light
Base: Pedestal
Included: Spring-assisted hinged cover, faucet bracket
Certifications: NSF, cCSAus
Typical utilities: Electric dedicated circuit (specify amperage based on site), water supply and drain for fill and wash
Why Restaurant Owners Choose This
When you're building out a kitchen for a new restaurant, you need equipment that reduces uncertainty. The Southbend KEPS-60F combines professional-grade performance with safety and sanitary features required by health departments. You get consistent batch yields, faster cook cycles, and straightforward maintenance. Concept Services backs this product with sourcing expertise, pre-delivery inspection, certified installation, and ongoing support so you can focus on menu development and service instead of troubleshooting equipment delays.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
