Southbend KEPS-60 60-Gallon Electric Stationary Kettle | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend KEPS-60 is a commercial 60-gallon electric stationary kettle engineered to deliver reliable, consistent performance for high-volume kitchens. Designed with a 2/3 jacket and thermostatic control, this kettle provides fast, even heating for soups, stocks, sauces, and braises — making it an essential piece of foodservice equipment for new restaurants and kitchen buildouts. With a 316 stainless steel interior liner, 304 stainless exterior construction, and a robust pedestal base, the KEPS-60 is built to withstand the demands of daily commercial use.
Key Features
- 60-gallon capacity — Handles large batches so you can scale menus and reduce repeat cooking cycles during peak service.
- 2/3 jacketed design — Efficient heat transfer for faster production and improved energy use compared to non-jacketed kettles.
- Thermostatic control — Precise temperature management for consistent results across recipes.
- 316 stainless steel interior liner & 304 exterior — Corrosion-resistant construction for long life and easy sanitation; meets NSF requirements.
- 2" draw-off valve with perforated strainer — Fast, clean transfer of product and built-in straining for solids separation and portion control.
- Spring-assisted hinged cover & faucet bracket — Operator-friendly features that improve safety and speed during production and cleaning.
- Pedestal base — Stable footprint and ergonomic working height for busy line cooks.
- cCSAus and NSF certified — Compliance you need for health inspections and insurance during your restaurant opening.
Built for Commercial Success
The KEPS-60 is a commercial-grade investment that stands up to daily heavy use while reducing labor and cook time. Its stainless construction and proven Middleby engineering ensure you get years of dependable service — translating to lower total cost of ownership and fewer operational disruptions. For new restaurant owners, that reliability means predictable production, consistent menu quality, and confidence that your kitchen equipment will support a successful launch and growth.
Specifications at a Glance
Capacity: 60 gallons (50–70 gallon class)
Jacket: 2/3 jacket (partial jacket)
Liner: 316 stainless steel interior, 304 stainless exterior
Controls: Thermostatic temperature control
Discharge: 2" draw-off valve with perforated strainer
Accessories: Spring-assisted hinged cover, faucet bracket
Base: Pedestal base
Certifications: NSF, cCSAus
Power: Electric — specify voltage and phase at order; commonly available in 208/240V configurations. (Concept Services will confirm electrical requirements and arrange proper connections.)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that shortens the path to service and reduces risk. The Southbend KEPS-60 delivers high-throughput performance, sanitary construction, and operator-friendly features that speed prep and simplify cleaning. Paired with Concept Services sourcing, inspection, and professional installation, the KEPS-60 helps you meet health-code requirements quickly and reliably. Owners choose this kettle because it supports consistent menu execution, minimizes downtime, and is backed by expert service and support so you can focus on what matters — serving customers and growing revenue.
