Southbend KELT-100 100-Gallon Electric Tilting Kettle | Commercial Grade | NSF Certified

Overview

The Southbend KELT-100 is a commercial electric tilting kettle engineered for high-volume foodservice operations. With a 100-gallon capacity, 2/3 jacket, thermostatic control, and a crank-tilt mechanism with self-locking positive stop, this unit is built to handle the production demands of a busy restaurant kitchen. For entrepreneurs and restaurant owners focused on speed-to-open and long-term reliability, the KELT-100 offers the combination of performance and serviceability that matters during a kitchen buildout.

Key Features

• 100-Gallon Capacity: Ideal for batch cooking soups, stocks, sauces, and stews for high-volume service—reduces batch time and labor.
• 2/3 Jacket with Thermostatic Control: Provides efficient, even heating and precise temperature management to prevent scorching and ensure consistent product.
• 316 Stainless Steel Interior Liner: Food-safe, corrosion-resistant surface that stands up to acidic recipes and daily heavy use—easier to clean and sanitize.
• 304 Stainless Steel Exterior: Durable, attractive finish that withstands a commercial kitchen environment and matches professional restaurant equipment lines.
• Crank Tilt with Self-Locking Positive Stop: Safe, controlled tilting for draining and portioning—reduces strain on staff and improves operational safety.
• Console & Tri-Leg Base with Rear Support Legs: Stable mounting and ergonomic access for operation and cleaning; designed for long-term heavy-duty use.
• Faucet Bracket Included: Streamlines fill and clean cycles, saving time during prep and shutdown procedures.
• Certifications: NSF certified and cCSAus listed to help you meet health and electrical compliance requirements during your restaurant opening.

Built for Commercial Success

The KELT-100 is commercial-grade equipment designed to minimize downtime and maintenance—critical factors when opening a new restaurant. Built by Southbend (Middleby), a trusted manufacturer in the foodservice equipment industry, this kettle uses heavy-duty materials and proven engineering. When installed and maintained properly, you can expect years of dependable service—protecting your investment, reducing replacement costs, and ensuring consistent menu quality that keeps customers coming back.

Specifications at a Glance

Model: Southbend KELT-100 (Middleby)  |  Type: Electric Tilting Kettle  |  Capacity: 100 gallons  |  Jacket: 2/3 jacket  |  Controls: Thermostatic control  |  Liner: 316 stainless steel interior  |  Exterior: 304 stainless steel  |  Base: Console & tri-leg with (2) rear support legs  |  Tilt: Crank tilt with self-locking positive stop  |  Accessories: Faucet bracket included  |  Certifications: NSF, cCSAus.

Why Restaurant Owners Choose This

For a new restaurant, the right equipment accelerates your path to revenue. The KELT-100 combines the volume capacity you need with controls and construction that reduce operator error and cleaning time. Concept Services supports you across the entire process—we source the right model, inspect each unit to ensure factory performance, coordinate professional installation to code, and provide ongoing support so your foodservice equipment continues to perform. That means fewer surprises during your restaurant opening and a smoother kitchen buildout.

Get the KELT-100 in your kitchen when timing matters: its proven reliability, sanitary 316 liner, and precise thermostatic control make it a go-to choice for chefs and operators scaling their production. Ask Concept Services about configuration options, electrical requirements, and delivery windows so you can lock in a plan that meets your opening schedule.