Manitowoc IYT1900W Indigo NXT™ Water-Cooled Cube Ice Maker | 1960 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IYT1900W Indigo NXT™ Series water-cooled cube-style ice maker is designed specifically for new restaurant owners who demand speed, reliability, and efficiency in their kitchen buildout. Producing up to 1960 pounds of half-dice ice cubes every 24 hours, this NSF certified ice machine ensures you have a steady supply of high-quality ice for beverages, food prep, and display. Its compact footprint (48"W x 24"D x 29-1/2"H) fits comfortably in most commercial kitchens while meeting strict health, fire, and safety codes.
Key Features
- High Production Capacity: Up to 1960 lbs per 24 hours at 70°/50°, with 1758 lbs AHRI certified at 90°/70° for dependable output during peak hours.
- Water-Cooled Condenser: Efficient heat rejection that supports consistent ice quality and energy savings in busy foodservice environments.
- EasyTouch Display: User-friendly interface with 13 language options, programmable production schedules, and real-time system alerts for seamless operation.
- Automatic Cleaning: One-touch cleaning cycle with clear instructions, reducing maintenance time and ensuring hygiene compliance.
- Alpha-San Antimicrobial Protection: Built-in antimicrobial agents inhibit mold and bacteria growth inside the machine for safer foodservice.
- Self-Diagnostic Technology: Acoustical ice sensing probe and fault detection streamline troubleshooting, minimizing downtime.
- DuraTech™ Exterior: Durable, corrosion-resistant finish designed for heavy-duty commercial kitchen use.
- Compact Dimensions: 48" wide by 24" deep by 29-1/2" high, ideal for space-conscious kitchen layouts.
Built for Commercial Success
The Manitowoc IYT1900W is built with commercial-grade materials and advanced refrigeration technology using environmentally friendly R410 refrigerant. Its NSF, cULus, and CE certifications assure compliance with health and safety standards critical for restaurant openings. This ice maker is engineered to deliver years of reliable performance, reducing costly repairs and replacement downtime. For new restaurant entrepreneurs, this means a faster path to opening day and a durable asset that supports daily operations and long-term growth.
Specifications at a Glance
- Dimensions: 48" W x 24" D x 29-1/2" H
- Ice Type: Half dice cubes
- Production Capacity: Up to 1960 lbs/24 hr (70°/50°), 1758 lbs AHRI certified (90°/70°)
- Condenser: Water-cooled, self-contained
- Refrigerant: R410
- Controls: easyTouch display with multi-language and programmable options
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
Concept Services customers select the Manitowoc IYT1900W ice maker because it balances rapid install readiness with trusted performance. You gain peace of mind knowing your commercial kitchen equipment is NSF certified and inspected by our experts before delivery. The programmable features let you tailor ice production to your restaurant’s unique demands, conserving resources and maintaining peak efficiency. With professional installation and ongoing support from Concept Services, you avoid costly mistakes and ensure your kitchen buildout meets all compliance requirements—getting you open and serving customers faster.
