Manitowoc IYT1900A Indigo NXT™ Cube Ice Maker | 1965 lb/24 hr Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Manitowoc IYT1900A Indigo NXT™ Series Ice Maker is a top-tier cube-style ice machine engineered for new restaurants and commercial kitchens that demand speed, reliability, and compliance. With a production capacity of up to 1965 pounds per 24 hours, this air-cooled, self-contained unit offers half-dice cubes that are perfect for a wide range of foodservice applications. Its compact footprint (48"W x 24"D x 29.5"H) fits efficiently into your kitchen buildout, helping you get operational quicker and meet critical health and fire code requirements.
Key Features
- High Production Capacity: Produces up to 1965 lbs of ice per day, certified for 1535 lbs at AHRI standard conditions, ensuring you never run out during peak hours.
- Compact Dimensions: At 48" wide, 24" deep, and 29.5" high, it fits well in busy commercial kitchens without sacrificing space.
- EasyTouch Display: User-friendly interface with 13 language options, date/time stamp, and one-touch cleaning instructions simplifies operation and maintenance.
- Advanced Hygiene: Alpha-San antimicrobial protection keeps your ice safe and your kitchen compliant with NSF certified standards.
- Self-Diagnostic Technology: Alerts and reminders help prevent downtime by detecting issues early.
- Energy Efficient Refrigerant: Uses R410 refrigerant, environmentally friendly and efficient for lower operating costs.
- Acoustical Ice Sensing Probe: Provides precise ice sensing for consistent production without waste.
- Durable Exterior: DuraTech™ exterior finish resists wear and tear, maintaining professional aesthetics over time.
Built for Commercial Success
This Manitowoc ice maker is engineered for durability and reliability, key factors for your restaurant’s ongoing success. The combination of NSF certification, compliance with cULus and CE standards, and proven production capacity means you’re investing in equipment that supports your business goals. Concept Services ensures every unit is inspected and professionally installed with proper utility connections, reducing costly delays and helping you start serving customers sooner.
Specifications at a Glance
- Production Capacity: Up to 1965 lb/24 hours at 70°/50°, 1535 lb AHRI certified at 90°/70°
- Dimensions: 48"W x 24"D x 29.5"H
- Ice Type: Half-dice cubes
- Condenser Type: Air-cooled, self-contained
- Refrigerant: R410
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
For your new restaurant and kitchen buildout, the Manitowoc IYT1900A offers unmatched reliability and quality. Its high capacity and compact design ensure you meet your ice needs without compromising kitchen space. The advanced features reduce maintenance time and keep your ice production consistent. When paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a turnkey solution that accelerates your restaurant opening and helps sustain your business for years to come.
