Manitowoc IYT1200N Indigo NXT™ Cube-Style Ice Maker | 1215 lb/24hr Capacity | NSF Certified Reliability
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Product Description
Overview
The Manitowoc IYT1200N Indigo NXT™ Series ice maker is a top-tier choice for new restaurant owners who need reliable, high-capacity ice production to support their kitchen operations. This air-cooled, remote refrigeration ice maker produces half-dice size cubes with a production capacity up to 1,215 pounds per 24 hours (1,010 pounds AHRI certified at 90°/70°), making it ideal for busy foodservice environments. Its compact footprint of 30"W x 24-1/2"D x 29-1/2"H fits well within your kitchen buildout plans, saving valuable space without sacrificing output.
Key Features
- High Production Capacity: Up to 1,215 lb of ice per 24 hours ensures you meet peak demand during busy service times.
- Remote Refrigeration Ready: Designed for remote refrigeration with vertical condenser and lines sold separately for flexible installation.
- EasyTouch Display: User-friendly control panel with 13 language options, automatic reminders, and programmable production settings for day or night operation.
- Alpha-San Protection: Anti-microbial technology keeps your ice maker clean and compliant with health standards.
- DuraTech™ Exterior: Durable finish resists wear and tear in a commercial kitchen environment.
- Self-Diagnostic Technology: Continuous operating status and alerts help prevent downtime and maintenance surprises.
- NSF Certified & cULus Listed: Meets strict health and safety standards for commercial kitchen equipment.
- Half-Dice Cube Size: Produces versatile cubes ideal for beverage service and food preparation.
Built for Commercial Success
The Manitowoc IYT1200N is engineered for durability and reliability, critical for your new restaurant’s daily operations. Its robust construction and advanced technology reduce maintenance needs and energy consumption, helping you protect your investment over many years. This NSF certified ice maker supports compliance with health codes and fire codes, minimizing risk during your restaurant opening and beyond.
Specifications at a Glance
- Dimensions: 30"W x 24-1/2"D x 29-1/2"H
- Production Capacity: Up to 1,215 lb/24 hours (1,010 lb AHRI certified at 90°/70°)
- Condenser Type: Air-cooled, remote refrigeration (vertical condenser and lines sold separately)
- Ice Type: Half size / half dice cubes
- Refrigerant: R410A
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
Restaurant entrepreneurs value the Manitowoc IYT1200N for its balance of capacity, reliability, and easy maintenance. It helps you avoid costly equipment failures and ensures your kitchen buildout stays on schedule. With Concept Services’ full-service approach, including sourcing, inspecting, professional installation, and ongoing support, you gain peace of mind and a partner committed to helping your new restaurant thrive starting from day one.
