Manitowoc IYT0620A Indigo NXT™ Cube-Style Ice Maker | 575 lb/24 hr Capacity | NSF Certified & Energy Star
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Product Description
Overview
The Manitowoc IYT0620A Indigo NXT™ Series Ice Maker is an essential piece of commercial kitchen equipment for any new restaurant or foodservice operation aiming for a fast, reliable kitchen buildout. This cube-style, air-cooled ice maker offers a production capacity of up to 575 pounds per 24 hours, making it ideal for busy restaurant openings where consistent ice supply is critical to service. NSF certified and ENERGY STAR® rated, this machine meets strict health and energy efficiency standards, helping you comply with regulations and reduce operating costs.
Key Features
- High Production Capacity: Produces up to 575 lb of half-dice ice cubes per 24 hours, perfect for demanding restaurant environments.
- Compact Footprint: Measures 22"W x 24-1/2"D x 21-1/2"H, fitting conveniently into tight kitchen spaces to optimize your layout.
- Energy Efficient: ENERGY STAR® certification ensures lower utility bills and sustainable operation.
- Advanced Controls: easyTouch display with 13 language options, programmable production settings, and one-touch cleaning provide user-friendly operation.
- Health & Safety: Equipped with Alpha-San antimicrobial protection and acoustical ice sensing probe to maintain ice quality and meet NSF standards.
- Self-Diagnostic Technology: Monitors system status and alerts you to maintenance needs, minimizing downtime.
- Durable Construction: DuraTech™ exterior resists corrosion and wear, ensuring long-lasting performance in commercial kitchens.
- Environmental Compliance: Uses eco-friendly R410 refrigerant and is NSF, cULus, and CE certified for safety and performance.
Built for Commercial Success
The Manitowoc IYT0620A is engineered for durability and reliability, critical for new restaurant owners who need equipment they can trust day after day. Its robust self-contained refrigeration system and proven technology reduce breakdown risks, meaning fewer disruptions during your crucial restaurant opening phase. The investment in this NSF certified ice maker ensures a strong return by supporting your kitchen’s operational efficiency and customer satisfaction for years to come.
Specifications at a Glance
- Dimensions: 22"W x 24-1/2"D x 21-1/2"H
- Production Capacity: Up to 575 lb/24 hours (465 lb AHRI certified at 90°/70°)
- Ice Type: Half-dice cubes
- Condenser Type: Air-cooled, self-contained
- Refrigerant: R410
- Certifications: NSF, CE, cULus, AHRI, ENERGY STAR®
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Manitowoc IYT0620A because it delivers consistent ice production essential for efficient service and customer satisfaction. The compact design fits seamlessly into commercial kitchen layouts, while its advanced features simplify operation and compliance with health codes. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain peace of mind that your restaurant equipment investment will perform reliably from day one through every busy shift.
