Manitowoc IYF0900C Indigo NXT™ QuietQube Ice Maker | 816 lb/24 hr | NSF Certified & ENERGY STAR®
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Product Description
Overview
The Manitowoc IYF0900C Indigo NXT™ QuietQube Ice Maker is a top-tier commercial kitchen equipment choice for restaurateurs launching new concepts. Designed for half-dice cube production, this air-cooled ice maker excels in environments requiring remote refrigeration units, enabling flexible kitchen layouts. With a production capacity of up to 816 pounds of ice per 24 hours, it supports high-volume needs while maintaining energy efficiency with ENERGY STAR® certification. Its NSF certified status ensures compliance with health and safety standards critical for restaurant openings and kitchen buildouts.
Key Features
- High Capacity Production: Produces up to 816 lb of half-dice cubes per 24 hours, meeting the demands of busy foodservice operations.
- Compact Footprint: Sized at 30"W x 24.5"D x 26.5"H, ideal for optimizing space in new restaurant kitchens.
- Remote Refrigeration Compatible: Designed for remote condensing units (sold separately), allowing quieter kitchen environments and flexible placement.
- DuraTech Exterior: Durable finish that resists corrosion and wear, perfect for commercial kitchen environments.
- ENERGY STAR® Certified: Ensures lower energy costs and supports sustainable kitchen operations.
- CVD Technology: Advanced cube verification and water filtration for consistent ice quality.
- NSF & cULus Certified: Meets rigorous safety, sanitation, and electrical standards for commercial foodservice equipment.
- Half-Dice Cube Size: Produces small, clear cubes ideal for a variety of beverage and foodservice applications.
Built for Commercial Success
The Manitowoc IYF0900C is built with robust components and advanced technology to ensure years of reliable operation in demanding restaurant settings. By investing in this NSF certified ice maker, you reduce the risk of costly equipment failures and downtime. Its energy-efficient design lowers utility bills, contributing to a strong return on investment. Concept Services ensures every unit is thoroughly inspected and professionally installed with proper utility connections, so you can focus on your restaurant opening with confidence.
Specifications at a Glance
- Dimensions: 30" W x 24.5" D x 26.5" H
- Production Capacity: Up to 816 lb per 24 hours at 70°/50° (714 lb AHRI certified at 90°/70°)
- Ice Type: Half size / half dice cubes
- Condenser Type: Air-cooled, remote refrigeration (condensing unit sold separately)
- Certifications: NSF, cULus, AHRI, ENERGY STAR®
Why Restaurant Owners Choose This
For new restaurant owners, the Manitowoc IYF0900C offers dependable ice production with minimal noise and space footprint. Its NSF certification assures compliance with health codes from day one, a critical factor in fast-paced kitchen buildouts. Concept Services’ full-service approach—from expert sourcing to installation and ongoing support—removes the complexity of outfitting your commercial kitchen with the right equipment. This ice maker enables you to achieve a faster, smoother restaurant opening while investing in equipment that supports your business for years to come.
