Imperial ITYS-60 60" Stainless Steel Equipment Stand | NSF Certified | Durable Restaurant Equipment
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Product Description
Overview
The Imperial ITYS-60 Equipment Stand is an essential piece of restaurant equipment designed to support your countertop cooking appliances securely and efficiently. Built with high-quality stainless steel and featuring an open base with an undershelf, this stand fits perfectly in commercial kitchen environments, especially during a new restaurant opening or kitchen buildout. Its NSF certified construction ensures compliance with health and safety regulations, making it a reliable choice for foodservice professionals who need to get their kitchen operational quickly and without compromise.
Key Features
- Stainless Steel Construction: Durable and easy to clean, the stainless steel base and top resist corrosion and maintain a professional appearance over years of use.
- Generous Dimensions: With a width range of 54" - 62", depth of 25" - 30", and height of 25" - 30", it provides ample space for various countertop cooking equipment.
- Open Base with Undershelf: Offers convenient storage space for pots, pans, or utensils, optimizing your kitchen's workflow and organization.
- NSF and cETLus Certified: Meets strict commercial kitchen standards for safety and sanitation, helping you pass inspections with ease.
- Designed for ITY-60 Compatibility: Tailored to fit Imperial's ITY-60 countertop cooking equipment, ensuring a secure and stable setup.
- Commercial Grade Reliability: Built to withstand the demands of busy restaurant environments for years, reducing equipment replacement costs.
- Easy to Install: Designed for professional installation with proper utility connections to accelerate your kitchen buildout.
Built for Commercial Success
The Imperial ITYS-60 stand is constructed to endure the rigorous demands of a commercial kitchen. Its robust stainless steel frame not only supports heavy countertop equipment but also resists wear and tear, ensuring your investment lasts through many restaurant openings and busy service days. Choosing this NSF certified equipment stand means fewer maintenance concerns and a dependable foundation that supports your operational efficiency, helping maximize your return on investment.
Specifications at a Glance
- Width: 54" - 62" (side to side)
- Depth: 25" - 30" (front to back)
- Height: 25" - 30"
- Base Type: Open with undershelf
- Base and Top Construction: Stainless steel
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial ITYS-60 for its combination of speed, reliability, and compliance. The stand’s sturdy design accelerates your kitchen buildout by providing a ready-to-install platform for your cooking equipment, reducing delays caused by custom setups. Its NSF certification ensures you meet health code requirements effortlessly, streamlining your restaurant opening process. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a turnkey solution that lets you focus on what matters: serving great food and generating revenue quickly.
