Imperial ISP-J-W-16 18" Gas Wok Range | Fast & Reliable Kitchen Buildout | NSF Certified
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Product Description
Overview
The Imperial ISP-J-W-16 is a high-performance gas wok range engineered specifically for commercial kitchens launching new restaurants. With an 18" width and a 16" wok opening, this range offers the intense heat and precise control essential for authentic wok cooking. Its NSF certified and ETL-Sanitation approval ensures your kitchen buildout meets stringent health and safety standards, giving you peace of mind during your restaurant opening. Concept Services delivers this equipment fully inspected and professionally installed, helping you get your foodservice kitchen operational quickly and reliably.
Key Features
- Powerful 125,000 BTU Mandarin jet burner: Provides rapid, high heat output ideal for wok cooking and fast food preparation.
- 16" wok opening: Accommodates a variety of wok sizes for versatile cooking options.
- Stainless steel front and sides: Durable, easy to clean, and resistant to corrosion for long-lasting commercial use.
- "L" shaped gas control valve with knee lever: Allows precise temperature adjustments even during busy service.
- Full width drip pan and removable grease can: Simplifies cleaning and maintenance, essential for health code compliance.
- Open front cabinet with adjustable 12" legs: Provides convenient storage space and adjustable height for ergonomic kitchen design.
- NSF certified and ETL-Sanitation approved: Meets rigorous sanitation and safety standards required for foodservice equipment.
- Compact 21" depth: Fits efficiently in tight kitchen spaces without sacrificing performance.
Built for Commercial Success
Designed for the demanding environment of a new restaurant, the Imperial ISP-J-W-16 wok range combines robust construction with reliable performance. Its stainless steel exterior and powerful burner ensure it withstands daily heavy use while maintaining consistent cooking results. Investing in this NSF certified commercial kitchen equipment means you get a product built to last, reducing downtime and costly repairs. With Concept Services’ full-service approach, you receive a turnkey solution that maximizes your return on investment and keeps your kitchen running smoothly.
Specifications at a Glance
- Width: 18"
- Depth (front to back): 21"
- Burner Section Quantity: 1
- Burner Type: Mandarin jet burner with continuous pilot
- Wok Opening: 16" diameter
- BTU Output: 125,000 BTU / 37 kW
- Exterior Finish: Stainless steel front & sides
- Controls: Knee "L" lever gas control valve
- Legs: 12" adjustable feet
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers from day one. The Imperial ISP-J-W-16 wok range is NSF certified and built for commercial kitchens like yours, ensuring compliance with health codes and reliable performance under pressure. Its compact footprint and powerful burner make it ideal for kitchen buildouts where space and speed to open are critical. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on creating your menu and serving customers without worry.
