Imperial IRF-50 50 lb Gas Floor Fryer | NSF Certified | Durable Restaurant Equipment
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Product Description
Overview
The Imperial IRF-50 is a heavy-duty gas floor fryer designed specifically for new restaurants aiming to open quickly and operate reliably. With a 50 lb fat capacity and 140,000 BTU tube-fired burners, this fryer provides the power and capacity needed for high-volume frying in busy commercial kitchens. Its stainless steel fry pot and exterior ensure durability and ease of cleaning, while the millivolt controls offer precise temperature regulation for consistent cooking results. NSF certified and compliant with CE and CSA standards, the IRF-50 meets strict health and safety requirements essential for any restaurant opening.
Key Features
- 50 lb Fat Capacity: Accommodates large batches for efficient frying during peak hours.
- 140,000 BTU Tube Fired Burners: High heat output ensures quick oil recovery and fast cooking times.
- Millivolt Controls: Reliable snap action thermostat with easy-to-use controls for precise temperature management.
- Stainless Steel Construction: Durable front, door, sides, and fry pot resist corrosion and simplify cleaning.
- Includes Wire Mesh Crumb Screen & 2 Nickel-Plated Baskets: Helps maintain oil quality and manage frying baskets effectively.
- 6" Legs: Provides stable positioning and easy cleaning underneath the unit.
- NSF, CE, CSA Certified: Ensures compliance with strict foodservice and safety regulations for peace of mind.
- Restaurant Series Range Match Design: Integrates seamlessly with other commercial kitchen equipment for a cohesive kitchen buildout.
Built for Commercial Success
The Imperial IRF-50 is crafted to withstand the rigors of a busy commercial kitchen while delivering consistent frying performance day after day. Its robust stainless steel construction and high BTU burners ensure quick recovery and reliability, reducing downtime and maintenance costs. This fryer is an investment in your restaurant's long-term success, providing dependable operation through countless service hours. With Concept Services’ expert sourcing, inspection, and installation, you receive a kitchen-ready fryer that supports your foodservice efficiency and compliance needs.
Specifications at a Glance
- Model: IRF-50
- Type: Gas, Floor Model, Full Pot Fryer
- Capacity: 50 lb fat capacity
- Burners: Tube fired, 140,000 BTU
- Controls: Millivolt snap action thermostat
- Exterior: Stainless steel front, door, sides, and basket hangers
- Included Accessories: Wire mesh crumb screen, 2 nickel-plated baskets
- Certifications: NSF, CE, CSA
- Leg Height: 6 inches
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IRF-50 fryer represents a reliable cornerstone of commercial kitchen equipment that helps you open faster and operate smoother. Its NSF certified status guarantees compliance with health codes, a must-have for any kitchen buildout. The high capacity and durable materials mean you can handle peak service without worry. Plus, with Concept Services managing the sourcing, inspection, and professional installation, you avoid costly setup delays and get straight to cooking and generating revenue.
