Imperial IR-G60T-E-CC 60" Electric Restaurant Range with Griddle & Convection Ovens | NSF Certified | Commercial Grade
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Product Description
Overview
The Imperial IR-G60T-E-CC is a robust 60" electric restaurant range tailored for new restaurant owners who demand reliability and speed during their kitchen buildout. Featuring a spacious griddle and two convection ovens, this range is NSF certified and built with stainless steel exterior panels for lasting durability. It's an ideal choice for restaurants needing versatile cooking options and dependable performance to meet health and safety standards while accelerating their restaurant opening.
Key Features
- 60" Electric Range with Griddle: Provides ample cooking surface with a thermostatic 3/4" griddle for consistent heat control and versatile menu options.
- Dual Convection Ovens: (2) ovens each with thermostatic controls and porcelain interiors, ensuring even cooking and easy cleaning.
- Stainless Steel Construction: Durable front, sides, backguard, landing ledge, and kick plate resist corrosion and maintain a professional kitchen appearance.
- Convenient Grease Management: 4" grease trough with removable grease can and crumb tray simplifies cleaning and prevents buildup.
- Adjustable 6" Legs: Allows for stable, level installation even on uneven flooring.
- Certified Safety & Sanitation: cETLus, ETL-Sanitation, and CE certifications ensure compliance with commercial kitchen health codes and fire safety.
- Ample Oven Capacity: Each oven includes (3) chrome racks, supporting large batch cooking and menu flexibility.
Built for Commercial Success
The Imperial IR-G60T-E-CC is engineered for the rigors of a busy commercial kitchen. Its heavy-duty stainless steel construction and powerful 1/4 HP ovens deliver years of reliable service, minimizing downtime and costly repairs. For new restaurant owners, this means a strong return on investment and confidence that your kitchen equipment will perform from opening day through growth phases.
Specifications at a Glance
- Dimensions: 60" wide
- Cooking Surface: 3/4" thick griddle with thermostat control
- Ovens: (2) convection ovens, porcelain interiors, each with 3 chrome racks
- Power: Electric, with 1/4 HP per oven
- Construction: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable legs for stability
- Certifications: CE, cETLus, ETL-Sanitation (NSF certified equivalent)
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that reduces lead times and avoids headaches. The Imperial IR-G60T-E-CC offers a comprehensive cooking solution that supports diverse menu needs with reliable performance. Its professional design and NSF certified sanitation make health inspections straightforward. Paired with Concept Services’ full-service approach, you get expert sourcing, quality inspection, professional installation, and ongoing support—helping you open faster and operate with confidence.
