Imperial IR-G60-XB 60" Gas Restaurant Range | NSF Certified | Durable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-G60-XB is a robust 60" gas restaurant range designed specifically for new restaurant owners looking to accelerate their kitchen buildout and restaurant opening. This commercial kitchen equipment combines a powerful 135,000 BTU output with NSF certified components, ensuring compliance with health and safety regulations. Featuring a 60" wide griddle with a 3/4" polished steel plate and a standard oven with a porcelain interior, this range offers versatile cooking solutions to meet diverse menu demands. Its stainless steel front, sides, and backguard provide durability and a professional appearance that fits seamlessly into any foodservice environment.
Key Features
- 60" wide gas range with 135,000 BTU total power for high-volume cooking efficiency.
- One 60" griddle with a 3/4" thick polished steel plate and 3" grease trough for easy cleaning and superior heat retention.
- Standard oven with porcelain interior and one chrome rack, ideal for baking and roasting needs.
- Open cabinet base with a bottom shelf providing convenient storage space.
- Manual controls allow precise temperature adjustments for consistent cooking results.
- Stainless steel front, sides, backguard, and shelf ensure durability and easy maintenance.
- 6" legs with adjustable feet provide stable placement and easy cleaning underneath.
- Certified NSF, CE, CSA Flame, and CSA Star, meeting essential health and safety standards.
Built for Commercial Success
This Imperial range is engineered for the rigorous demands of a busy commercial kitchen. Its heavy-duty construction and reliable gas burners deliver consistent performance, reducing downtime and maintenance costs. For new restaurants, this means a strong return on investment through dependable equipment that supports high-volume food preparation. The NSF certification guarantees compliance with sanitation requirements, helping you pass inspections and open on schedule.
Specifications at a Glance
- Model: IR-G60-XB
- Width: 60"
- BTU Output: 135,000 BTU (40 kW)
- Griddle: 60" wide, 3/4" polished steel plate with grease trough and removable grease can
- Oven: Standard size with porcelain interior and chrome rack
- Controls: Manual
- Base: Open cabinet with bottom shelf
- Exterior: Stainless steel front, sides, backguard, and shelf
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant entrepreneurs value the Imperial IR-G60-XB for its combination of speed to open, reliability, and professional-grade results. This range simplifies kitchen setup with its all-in-one cooking surface and oven, reducing the need to source multiple appliances. Its durable stainless steel construction and trusted certifications provide peace of mind, ensuring your restaurant equipment remains operational through busy service periods. With Concept Services' full-service approach—including sourcing, inspection, installation, and ongoing support—you gain a trusted partner dedicated to your restaurant's successful launch and sustained growth.
