Imperial IR-G60-C 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-G60-C 60" gas restaurant range is a cornerstone of efficient and professional kitchen buildouts for new restaurants. Combining a robust 3/4" polished steel griddle plate with one convection oven and one standard oven, this NSF certified range is designed to handle diverse cooking needs in a compact footprint. Its stainless steel construction ensures durability and easy cleaning, meeting stringent health and fire codes for your restaurant opening. With 165,000 BTU power, this commercial kitchen equipment accelerates your path to operational readiness and revenue generation.
Key Features
- 60" Width with 3/4" Polished Steel Griddle Plate: Provides a large, durable cooking surface with a 3" grease trough and removable grease can for easy maintenance.
- Dual Oven Setup: Includes one convection oven with a 1/2 HP blower motor and a porcelain interior for even cooking, plus one standard oven with porcelain interior and chrome rack.
- Manual Controls: Simple, reliable operation that gives you precise heat management for consistent food quality.
- Stainless Steel Exterior: Front, sides, backguard, and shelf offer corrosion resistance and a professional look that lasts.
- Adjustable 6" Legs: Ensures stable installation on uneven floors, critical for kitchen safety and efficiency.
- NSF, CE, CSA Star & Flame Certified: Compliance with health and safety codes reduces inspection hurdles and supports a smooth restaurant opening.
- Backriser with Hi-Shelf and Kick Plate: Adds functional workspace and protects the base of the range.
Built for Commercial Success
The Imperial IR-G60-C is engineered for the demands of busy commercial kitchens. Its heavy-duty construction and reliable gas burners provide consistent heat, reducing downtime and repair costs. This range is a long-term investment, built to withstand the rigors of daily foodservice and help you maximize your return on investment. As NSF certified equipment, it meets all sanitation standards, ensuring your kitchen passes inspections with ease.
Specifications at a Glance
- Width: 60"
- BTU: 165,000 (48 kW)
- Griddle Plate Thickness: 3/4" (0.750") polished steel
- Ovens: 1 convection oven (1/2 HP blower), 1 standard oven
- Exterior Finish: Stainless steel front, sides, backguard, shelf
- Controls: Manual
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are critical. The Imperial IR-G60-C helps you open faster by reducing lead times with its ready-to-install design, while its durable build minimizes costly breakdowns. You get professional cooking versatility with griddle and ovens combined, supporting multiple menu items with ease. Concept Services ensures this equipment is professionally inspected and installed, so you avoid surprises and get to revenue generation quickly. Trust in this range as a cornerstone of your commercial kitchen equipment for a successful restaurant opening.
