Imperial IR-G48-C-XB 48" Gas Range with Griddle & Oven | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-G48-C-XB 48" gas range is a powerhouse commercial kitchen equipment piece engineered to meet the demanding needs of new restaurant openings. Combining a 48" griddle with a convection oven, this NSF certified range provides versatility and efficiency for diverse cooking styles. Its stainless steel exterior ensures durability and easy maintenance, making it an ideal choice for your kitchen buildout. With Concept Services supporting your launch, you get more than just equipment—you get a partner dedicated to getting your restaurant operational fast and reliably.
Key Features
- 48" Wide Griddle: Features a 3/4" polished steel plate for even heat distribution and excellent searing capability.
- Convection Oven: Equipped with a 1/2 HP blower motor and porcelain interior for quick, consistent baking and roasting.
- Stainless Steel Construction: Durable front, sides, backguard, and shelf resist wear and simplify cleaning.
- Manual Controls: Easy-to-use knobs provide precise temperature management for both griddle and oven.
- Open Cabinet Base: Includes a bottom shelf for convenient storage of cookware or supplies.
- Grease Management System: 3" wide grease trough with removable grease can and crumb tray helps maintain kitchen cleanliness.
- Adjustable Legs: 6" legs with adjustable feet ensure stable installation on uneven floors.
- Certifications: NSF, CE, CSA Flame, and CSA Star certified for compliance and safety assurance.
Built for Commercial Success
This Imperial range is designed to withstand the high-volume demands of a busy commercial kitchen. Its robust 110,000 BTU power output ensures quick heat-up times and reliable cooking performance, reducing downtime during peak hours. Investing in this NSF certified equipment means you’re choosing longevity and consistent results, maximizing your return on investment. With Concept Services overseeing quality inspection and installation, your kitchen buildout is smooth, compliant, and ready for business.
Specifications at a Glance
- Width: 48"
- Top: (1) 48" wide griddle, 3/4" polished steel plate
- Oven: (1) convection oven with 1/2 HP blower motor, porcelain interior, 3 chrome racks
- Base: (1) open cabinet with bottom shelf
- Grease Trough: 3" wide with removable grease can & crumb tray
- Exterior: Stainless steel front, sides, backguard, shelf, and kick plate
- Legs: 6" height with adjustable feet
- Power: 110,000 BTU gas
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need commercial kitchen equipment that supports your fast-paced restaurant opening and delivers reliable performance day after day. The Imperial IR-G48-C-XB gas range offers a perfect balance of versatility, durability, and compliance—helping you avoid costly mistakes and delays. Its NSF certification confirms it meets stringent sanitation standards, crucial for health code compliance. Plus, Concept Services acts as your full-service partner, sourcing the right equipment, inspecting for quality, professionally installing it with proper utility connections, and supporting you beyond launch. This ensures your kitchen buildout is efficient, compliant, and ready to serve customers quickly.
