Imperial IR-G36T-E 36" Electric Restaurant Range with Griddle | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-G36T-E is a 36-inch electric restaurant range designed specifically for new restaurant owners who need reliable, NSF certified commercial kitchen equipment to expedite their kitchen buildout and streamline their restaurant opening. This Pro Series model integrates a thermostatically controlled griddle and a standard oven in one compact unit, making it an excellent choice for versatile cooking needs in tight spaces. Its stainless steel front, sides, backguard, and landing ledge not only ensure durability but also provide a professional appearance that fits seamlessly into any commercial kitchen environment.
Key Features
- 36" electric range with integrated griddle: Offers versatile cooking options with a thermostatic griddle for consistent heat control and a standard oven for baking or roasting.
- Durable stainless steel exterior: Front, sides, backguard, kick plate, and landing ledge resist wear and corrosion, ensuring long-term investment value.
- .750" (3/4") thick griddle plate: Provides excellent heat retention and distribution for even cooking results every time.
- Porcelain oven interior: Easy to clean and maintain, helping you meet health code requirements effortlessly.
- 4" wide grease trough with removable grease can: Simplifies cleanup and maintains a safe cooking environment.
- Adjustable 6" legs: Ensure proper leveling on uneven kitchen floors for stability and safety.
- Certifications: cETLus, ETL-Sanitation, and CE certified to comply with NSF standards and local health codes.
- Backriser with hi-shelf: Adds convenient storage and workspace, optimizing your kitchen layout.
Built for Commercial Success
The IR-G36T-E is engineered for durability and performance in busy restaurant kitchens. Its rugged construction and NSF certified components minimize downtime and maintenance costs, helping you protect your investment. This range supports a fast kitchen buildout by combining multiple cooking functions in one unit, reducing the need for additional equipment and saving valuable space. With Concept Services handling sourcing, inspection, and installation, you get a seamless transition from delivery to your first service day, accelerating your path to revenue.
Specifications at a Glance
- Width: 36"
- Power: Electric
- Griddle Plate Thickness: 0.750" (3/4")
- Oven Type: Standard oven with porcelain interior
- Exterior: Stainless steel front, sides, backguard, kick plate, and landing ledge
- Grease Trough Width: 4" with removable grease can
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE, NSF Certified
Why Restaurant Owners Choose This
When opening a new restaurant, time and reliability are critical. The Imperial IR-G36T-E helps you meet tight deadlines without compromising quality or compliance. Its versatile cooking capabilities allow you to craft diverse menus without overcrowding your kitchen. Concept Services supports you throughout, ensuring your equipment is inspected and installed correctly to meet all health and fire codes. This range is an investment that pays off through dependable performance, easy maintenance, and the confidence that your kitchen equipment will not hold you back from delivering exceptional food and service.
