Imperial IR-8-G24T-EW-C 72" Electric Restaurant Range | NSF Certified | Reliable & Fast Kitchen Buildout
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Product Description
Overview
The Imperial IR-8-G24T-EW-C 72" electric restaurant range is an essential piece of commercial kitchen equipment tailored for new restaurant owners who need to accelerate their kitchen buildout without sacrificing quality or reliability. Featuring eight wafer elements, a 24" thermostatic griddle, and a convection oven, this versatile range lets you prepare a wide variety of menu items efficiently. Its stainless steel construction and NSF certified design meet rigorous health and safety standards, ensuring your restaurant opening goes smoothly with equipment that performs consistently.
Key Features
- 72" Width with 8 Wafer Elements: Provides ample cooking surface for high-volume foodservice operations.
- 24" Thermostatic Griddle: Offers precise temperature control for grilling and searing, enhancing menu versatility.
- Convection Oven and Standard Oven: Dual oven setup allows flexible baking and roasting options to meet diverse cooking needs.
- Infinite Heat Controls: Enables precise adjustments to cooking temperatures for optimal results.
- Porcelain Oven Interior: Ensures easy cleaning and durability under heavy use.
- Stainless Steel Construction: Front, sides, backguard, landing ledge, and kick plate provide long-lasting durability and a professional kitchen aesthetic.
- Adjustable 6" Legs with Feet: Allows for leveling on uneven kitchen floors, improving stability.
- Certified Safety & Sanitation: cETLus and ETL-Sanitation certifications confirm compliance with electrical, fire, and health codes.
Built for Commercial Success
This Imperial range is engineered for durability and high performance, making it a reliable investment for your new restaurant. Its robust electric elements and ovens withstand the demands of a busy kitchen, reducing downtime and maintenance costs. By choosing NSF certified restaurant equipment, you ensure compliance with health regulations, supporting a smooth restaurant opening and sustained success.
Specifications at a Glance
- Dimensions: 72" width
- Cooking Elements: 8 wafer elements
- Griddle Size: 24" thermostatic griddle
- Ovens: 1 convection oven, 1 standard oven
- Legs: 6" adjustable with feet
- Power: Electric, 1/4 HP motor
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial IR-8-G24T-EW-C because it combines speed to open with lasting reliability. The range’s versatile cooking zones and sturdy construction let you handle high-volume service right from your restaurant opening day. Paired with Concept Services’ full-service approach—sourcing the right equipment, thorough inspections, expert installation, and ongoing support—you gain a trusted partner to navigate your kitchen buildout and foodservice equipment needs.
