Imperial IR-8-G24T-EW 72" Electric Restaurant Range | Commercial Grade | NSF Certified Ready
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Product Description
Overview
The Imperial IR-8-G24T-EW is a 72-inch electric restaurant range engineered for new restaurants that require dependable, high-performance commercial kitchen equipment. Featuring eight wafer elements and a 24-inch thermostatic griddle, this range supports diverse cooking techniques while maintaining a compact footprint. Designed with an all stainless steel exterior and two convection ovens, it offers both durability and versatility essential to a fast-paced foodservice environment. Its NSF certification readiness and compliance with UL and sanitation standards ensure your kitchen buildout meets strict health and safety codes.
Key Features
- 72" wide Pro Series electric range with eight wafer elements and one 24" thermostatic griddle for flexible cooking options.
- Two standard convection ovens with porcelain interiors for even heat distribution and easy cleaning.
- All stainless steel exterior including front, sides, backguard, landing ledge, and kick plate for durability and professional appearance.
- Infinite heat controls allow precise temperature adjustments to deliver consistent food quality.
- Chrome oven racks and splatter screen included for convenience and cleanliness.
- Adjustable 6" legs ensure stable installation on uneven flooring.
- Certified to cETLus, ETL-Sanitation, and CE standards to simplify compliance with health and fire codes.
- Compact all-in-one design streamlines kitchen layout and reduces installation complexity.
Built for Commercial Success
This Imperial electric range is built to withstand the rigors of commercial foodservice operations, providing you with reliable performance day after day. Its robust construction and high-quality components minimize downtime and maintenance costs, delivering exceptional return on investment. As part of your kitchen buildout, this range supports rapid restaurant opening timelines, helping you generate revenue sooner while ensuring long-term operational efficiency.
Specifications at a Glance
- Width: 72 inches
- Power: Electric, with eight wafer elements and a 24" thermostatic griddle
- Ovens: Two standard convection ovens with porcelain interiors
- Exterior Finish: All stainless steel (front, sides, backguard, landing ledge, kick plate)
- Leg Height: 6" adjustable legs
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Your new restaurant demands foodservice equipment that performs flawlessly from day one. The Imperial IR-8-G24T-EW electric range meets that need with versatile cooking surfaces and ovens that handle multiple dishes simultaneously. You benefit from Concept Services’ full-service partnership, ensuring this restaurant equipment is expertly sourced, inspected, and installed to meet your timeline and compliance requirements. Depend on this range to deliver consistent, high-quality results so you can focus on delighting your customers and growing your business.
