Imperial IR-8-C-XB 48" Gas Restaurant Range | 8 Burners & Convection Oven | NSF Certified
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Product Description
Overview
The Imperial IR-8-C-XB 48" gas restaurant range is a powerhouse solution for restaurateurs launching new concepts who need dependable, high-performance kitchen equipment that accelerates their path to opening day. Featuring eight open burners with pilot lights, a low simmer feature, and a spacious convection oven, this range is designed to handle varied menu demands with ease. Its NSF certified construction ensures compliance with health codes, while the durable stainless steel exterior and cast iron grates promise long-term reliability in a busy commercial kitchen environment.
Key Features
- (8) Open Burners with Pilot Lights: Provides versatile cooking capacity and energy-efficient ignition, perfect for high-volume kitchens.
- Low Simmer Feature: Allows precise temperature control for delicate sauces and slow-cooked dishes.
- 1 Convection Oven with 1/2 HP Blower Motor: Ensures even baking and roasting with a porcelain interior for easy cleaning.
- Stainless Steel Front, Sides, Backguard, and Shelf: Durable and hygienic surfaces that withstand rigorous daily use.
- Removable Crumb Tray: Simplifies maintenance and keeps your kitchen clean and efficient.
- Open Cabinet with Bottom Shelf: Offers convenient storage for pots, pans, and utensils right at your fingertips.
- Adjustable 6" Legs: Allows for stable installation on uneven floors to meet your kitchen layout needs.
- Certifications: NSF, CE, CSA Star, and CSA Flame certified for safety, sanitation, and compliance.
Built for Commercial Success
This Imperial range is engineered for the rigors of a commercial kitchen, providing you with a reliable appliance that reduces downtime and maintenance costs. Its robust construction and high BTU output (286,000 BTU) ensure you can execute diverse cooking techniques efficiently. For your investment, this range offers outstanding return through years of dependable service, helping your new restaurant thrive from opening day onward.
Specifications at a Glance
- Width: 48"
- Burners: 8 open burners with pilot lights
- Oven: 1 convection oven with 1/2 HP blower motor
- Exterior: Stainless steel front, sides, backguard, shelf, and kick plate
- Interior: Porcelain oven interior with 3 chrome racks
- Legs: 6" adjustable feet
- Power: Gas-powered, 286,000 BTU (84 kW)
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, speed and reliability are paramount. The Imperial IR-8-C-XB helps you meet tight launch deadlines with its pre-certified, ready-to-install design. Its versatile burners and convection oven accommodate multiple cooking styles, so you can confidently execute your menu. Plus, with Concept Services' full-service support—sourcing, inspection, professional installation, and ongoing assistance—you avoid costly delays and equipment mismatches. This range is a smart investment that supports your restaurant's success today and for years to come.
