Imperial IR-6-RB24-C-XB 60" Gas Restaurant Range | NSF Certified & Durable
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Product Description
Overview
The Imperial IR-6-RB24-C-XB is a 60" commercial gas restaurant range perfectly suited for new restaurant launches and kitchen buildouts. Featuring six open burners, a 24" radiant broiler, and a convection oven, this range delivers versatile cooking capabilities to handle a wide variety of menu items. Its NSF certified stainless steel construction ensures compliance with health codes and ease of cleaning, critical for a smooth restaurant opening. With Concept Services as your full-service partner, you get expert sourcing, professional installation, and ongoing support to get your kitchen operational fast and reliably.
Key Features
- Six open burners: Allows simultaneous preparation of multiple dishes, increasing kitchen efficiency.
- 24" radiant broiler: Provides high-heat broiling for perfect searing and finishing touches.
- Convection oven: Ensures even cooking and baking, expanding your menu possibilities.
- Open cabinet with bottom shelf: Offers convenient storage for pots, pans, or utensils.
- Stainless steel front and sides: Durable and easy to clean, maintaining a professional kitchen appearance.
- 11" high backguard and landing ledge: Protects walls and provides a convenient workspace.
- 3" grease trough with removable can and crumb tray: Simplifies cleaning and maintains hygiene standards.
- Adjustable 6" legs: Allows for leveling on uneven floors, ensuring stable operation.
Built for Commercial Success
This Imperial range is engineered for heavy use in demanding commercial kitchens, delivering 282,000 BTU of power. Its NSF certified design meets stringent health and safety standards, while its robust stainless steel construction promises years of dependable performance. Investing in this range means fewer breakdowns, less downtime, and a better return on investment for your new restaurant.
Specifications at a Glance
- Width: 60"
- Burners: 6 open burners
- Broiler: 1 x 24" radiant broiler
- Oven: 1 convection oven
- Cabinet: Open with bottom shelf
- BTU: 282,000 total
- Exterior: Stainless steel front and sides
- Backguard height: 11"
- Leg height: 6" adjustable
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-6-RB24-C-XB because it combines power, versatility, and compliance in one reliable package. Its NSF certified status ensures health code compliance, while its multifunctional design reduces the need for multiple pieces of equipment. With Concept Services handling sourcing, inspection, and installation, you avoid costly mistakes and get your kitchen buildout completed on schedule, so you can open faster and start generating revenue sooner.
