Imperial IR-6-G36T-E-CC 72" Electric Pro Series Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-6-G36T-E-CC is a robust 72" electric Pro Series restaurant range engineered to meet the demanding needs of new restaurant kitchens. Featuring six round electric hotplates, a spacious 36" thermostatic griddle, and two convection ovens, this range is a versatile centerpiece for your kitchen buildout. Its NSF certified stainless steel exterior and porcelain oven interiors ensure compliance with health and sanitation standards, making it ideal for a smooth restaurant opening.
Key Features
- All Stainless Steel Exterior: Durable and easy to clean, ensuring lasting appearance and sanitation.
- Two Convection Ovens: Each equipped with three chrome racks and 1/4 HP motors for consistent baking and roasting.
- Six Round Elements and 36" Thermostatic Griddle: Infinite heat controls for precise cooking across multiple stations.
- Backriser with Hi-Shelf: Provides additional workspace and storage, maximizing kitchen efficiency.
- Adjustable 6" Legs with Feet: Ensures stability on uneven floors and facilitates cleaning underneath.
- Certified Safety and Sanitation: cETLus, ETL-Sanitation, and CE certified to meet commercial kitchen standards.
- Porcelain Oven Interiors: Easy to maintain and resistant to high heat and corrosion.
Built for Commercial Success
This Imperial electric range is built to withstand the rigors of a busy restaurant kitchen while providing consistent performance day after day. The investment in this NSF certified commercial kitchen equipment means you get reliability you can count on, reducing downtime and maintenance costs. Its versatile cooking surface and dual convection ovens enable efficient meal prep, helping you serve your customers faster and grow your business profitably.
Specifications at a Glance
- Width: 72 inches
- Top: 6 round electric elements, 36" thermostatic griddle
- Base: 2 convection ovens with 3 chrome racks each
- Legs: 6" adjustable with feet
- Power: Electric, 1/4 HP per oven motor
- Certifications: NSF Certified, cETLus, ETL-Sanitation, CE
- Exterior: Stainless steel front, sides, backguard, landing ledge, kick plate
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that delivers speed, reliability, and professional quality. The Imperial IR-6-G36T-E-CC range meets these demands with its quick heat-up times, versatile cooking options, and NSF certified construction. Paired with Concept Services’ full-service approach, including sourcing, inspection, installation, and ongoing support, this range is a cornerstone for your successful kitchen buildout and restaurant opening.
