Imperial IR-6-G36-CC 72" Gas Restaurant Range | Fast & Reliable Kitchen Buildout
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Product Description
Overview
The Imperial IR-6-G36-CC is a powerful 72" commercial gas range designed specifically for new restaurant openings and kitchen buildouts that demand speed, reliability, and professional quality. Featuring six open burners with pilot lights, a large 36" griddle, and two convection ovens, this Pro Series range offers versatile cooking options to meet diverse foodservice needs. Its NSF certified stainless steel construction ensures compliance with health codes, giving you peace of mind as you prepare to open your doors.
Key Features
- Six open burners with low simmer feature and pilot lights for precise temperature control and energy efficiency.
- Large 36" griddle with 3/4" polished steel plate and 3" grease trough with removable pan for easy cleaning and consistent cooking surface.
- Two convection ovens with 1/2 HP blower motors, porcelain interiors, and three chrome racks each for even baking and roasting.
- Durable stainless steel front, sides, backguard with hi-shelf, shelf, and kick plate for a professional-grade kitchen appearance.
- Adjustable 6" legs with feet to ensure stability and proper leveling in your kitchen space.
- Manual controls for reliable operation and quick adjustments during busy service periods.
- High power output of 312,000 BTU (91kW) to handle high-volume cooking demands.
- NSF, CE, CSA Star, and CSA Flame certifications for health and safety compliance.
Built for Commercial Success
This Imperial commercial kitchen equipment is built with durability and longevity in mind, making it a smart investment for your new restaurant. The heavy-duty cast iron grates and polished steel griddle plate withstand intense daily use, while the convection ovens ensure consistent cooking results that keep your kitchen running smoothly. Investing in this reliable range helps minimize downtime and maintenance costs, providing you with a strong return on investment as you grow your foodservice operation.
Specifications at a Glance
- Dimensions: 72" W
- Top Configuration: (6) open burners + (1) 36" griddle
- Ovens: (2) convection ovens with 1/2 HP blower motors
- Griddle Plate Thickness: 3/4" polished steel
- BTU Output: 312,000 BTU (91kW)
- Exterior Finish: Stainless steel front, sides, backguard with hi-shelf, shelf, and kick plate
- Legs: 6" adjustable with feet
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
The Imperial IR-6-G36-CC range is trusted by restaurateurs launching new concepts because it delivers fast, reliable performance that supports quick restaurant openings. Its NSF certified construction helps you meet health code requirements without hassle, and its versatile cooking surfaces let you prepare a wide variety of menu items efficiently. With Concept Services' full-service approach—including expert sourcing, rigorous inspection, and professional installation—you get a turnkey solution that keeps your kitchen buildout on schedule and your foodservice equipment operating flawlessly.
