Imperial IR-6-G36-C 72" Gas Range with 6 Burners & 36" Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-6-G36-C 72" Gas Range is a powerhouse commercial kitchen equipment piece designed specifically for restaurateurs launching new concepts. Combining six open burners, a spacious 36" griddle, and two ovens (one convection and one standard), this range is NSF certified and built to meet the rigorous demands of a busy kitchen. Whether you’re in the final stages of your restaurant opening or in the thick of your kitchen buildout, this range delivers the versatility and reliability you need to cook efficiently and consistently.
Key Features
- Six open burners with pilot lights and low simmer feature for precise heat control across a variety of cooking techniques.
- 36" griddle with 3/4" polished steel plate, 3" grease trough, and removable grease pan for easy cleaning and maintenance.
- Dual oven setup: one convection oven with 1/2 HP blower motor and porcelain interior, plus a standard oven with porcelain interior to expand cooking capacity.
- Durable stainless steel front, sides, backguard, shelf, 3-1/2" landing ledge, and kick plate designed for heavy daily use.
- Adjustable 6" legs with feet to accommodate uneven kitchen floors and ensure stable operation.
- Powerful 317,000 BTU (93kW) gas output to handle high-volume cooking demands.
- Certified NSF, CE, CSA Flame, and CSA Star ensuring compliance with health and safety regulations.
- Manual controls for straightforward operation and quick adjustments during busy service periods.
Built for Commercial Success
Designed with durability and commercial-grade performance in mind, the Imperial IR-6-G36-C range offers long-term value for new restaurants. Its rugged stainless steel construction and reliable gas burners minimize downtime and maintenance costs. This equipment withstands the pressures of a fast-paced kitchen environment, helping you protect your investment and focus on growing your business.
Specifications at a Glance
- Width: 72"
- Burners: 6 open burners with pilot lights
- Griddle: 36" with 3/4" polished steel plate
- Ovens: 1 convection oven (1/2 HP blower motor), 1 standard oven
- Exterior: Stainless steel front, sides, backguard, and shelf
- BTU Output: 317,000 BTU / 93 kW
- Certifications: NSF, CE, CSA Flame, CSA Star
- Legs: 6" adjustable with feet
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that speeds your kitchen buildout and ensures compliance with health codes. The Imperial IR-6-G36-C is an NSF certified, commercial kitchen staple that supports fast, professional cooking results. Its flexibility with burners, griddle, and ovens allows you to execute diverse menus without the need for multiple standalone appliances, saving space and cost. With Concept Services handling sourcing, inspection, installation, and support, you get peace of mind and a partner invested in your restaurant opening success.
