Imperial IR-6-G36 72" Gas Range with 6 Burners & 36" Griddle | Commercial Kitchen Equipment | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-6-G36 is a professional-grade 72" gas range engineered for new restaurants that demand speed, reliability, and compliance in their kitchen buildout. Featuring six open burners with pilot lights and a 36" griddle, this NSF certified range offers versatile cooking options to handle diverse menu items effortlessly. Its robust stainless steel construction and dual ovens provide the capacity and durability needed to meet high-volume foodservice demands, making it an essential piece of restaurant equipment for your new restaurant opening.
Key Features
- Six open burners with low simmer feature: Allows precise heat control for various cooking styles, from rapid boiling to gentle simmering.
- 36" griddle with 3/4" polished steel plate: Provides ample flat-top cooking space for grilling, searing, and breakfast items with even heat distribution.
- Two standard ovens with porcelain interior: Spacious ovens equipped with chrome racks for baking, roasting, and holding multiple dishes simultaneously.
- Stainless steel front, sides, backguard, and shelf: Durable, easy-to-clean surfaces that withstand the rigors of a busy commercial kitchen.
- 3" grease trough with removable grease pan and crumb tray: Simplifies maintenance and ensures a cleaner, safer cooking environment.
- Adjustable 6" legs: Allows for level installation on uneven floors, ensuring stability and proper ergonomics.
- Powerful 322,000 BTU output: Delivers the heat necessary for high-volume cooking and quick service.
- Certified to NSF, CE, CSA Flame, and CSA Star standards: Ensures compliance with health and safety codes, giving you peace of mind during your restaurant opening.
Built for Commercial Success
Designed for the demands of commercial kitchens, the Imperial IR-6-G36 range combines heavy-duty construction with efficient operation. Its stainless steel exterior resists corrosion and wear, while the rugged burners and ovens deliver consistent performance day after day. This equipment is an investment that pays off by reducing downtime and maintenance costs, helping you maintain a smooth kitchen workflow and maximize your ROI over time.
Specifications at a Glance
- Width: 72"
- Burners: 6 open burners with pilot lights
- Griddle: 36" wide, 3/4" polished steel plate
- Ovens: 2 standard ovens with porcelain interiors
- BTU Output: 322,000 BTU (94 kW)
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Grease Management: 3" grease trough, removable grease pan and crumb tray
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment you can rely on to deliver consistent results and speed your path to opening day. The Imperial IR-6-G36 range offers versatile cooking options, durable construction, and compliance with critical foodservice standards. With Concept Services handling sourcing, quality inspection, professional installation, and ongoing support, you have a trusted partner ensuring your kitchen buildout is fast, compliant, and ready for success.
