Imperial IR-6-G24T-E-XB 60" Electric Restaurant Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IR-6-G24T-E-XB 60" Electric Restaurant Range is a powerhouse commercial kitchen equipment solution specifically engineered for new restaurants aiming for a fast and reliable kitchen buildout. Combining six round electric elements, a 24" thermostatic griddle, a standard oven, and a cabinet base, this Pro Series range offers versatility and efficiency to handle diverse cooking needs. Crafted with durable stainless steel front, sides, backguard, landing ledge, and kick plate, it meets NSF certification standards and multiple compliance requirements, making it ideal for foodservice operations preparing for a seamless restaurant opening.
Key Features
- Comprehensive Cooking Surface: Six round electric hotplates plus a 24" thermostatic griddle provide flexible cooking options for multiple menu items simultaneously.
- Integrated Standard Oven: Perfect for baking, roasting, or holding, the oven complements the range’s top elements to expand your kitchen’s capabilities.
- Robust Stainless Steel Construction: Front, sides, backguard, landing ledge, and kick plate built from stainless steel ensure durability and easy cleaning.
- Adjustable 6" Legs: Allows for stable installation on uneven floors and meets health code requirements for cleaning underneath equipment.
- Infinite Heat Controls: Precise temperature adjustments for both hotplates and griddle enhance cooking accuracy and consistency.
- Certified Safety and Sanitation: cETLus, ETL-Sanitation, and CE certifications confirm compliance with safety, electrical, and NSF standards.
- Built-in Cabinet Base: Offers convenient storage space for pots, pans, and other kitchen essentials, optimizing your kitchen layout.
- Backriser Vent: Designed to manage heat and protect walls, enhancing kitchen safety and comfort during high-volume service.
Built for Commercial Success
This Imperial electric range is engineered to deliver years of dependable performance in demanding commercial kitchens. Its rugged stainless steel construction and certified components ensure your investment withstands daily wear and tear, reducing downtime and repair costs. The versatility of its cooking surfaces supports diverse menus, making it an excellent ROI choice for new restaurant owners focused on profitability and consistent quality from the start.
Specifications at a Glance
- Width: 60"
- Top: (6) round electric elements + (1) 24" thermostatic griddle
- Base: (1) standard oven + (1) cabinet
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge & kick plate
- Legs: 6" adjustable feet
- Certifications: CE, cETLus, ETL-Sanitation (NSF Certified)
- Plate Thickness: 0.750" (3/4")
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IR-6-G24T-E-XB because it simplifies kitchen buildouts with pre-configured, high-quality commercial kitchen equipment that meets rigorous health and safety standards. Its multi-functional design reduces the need for multiple appliances, saving valuable kitchen space and installation time. The durable build and NSF certification provide peace of mind that the equipment will deliver consistent performance and compliance, helping you open your restaurant faster and operate more efficiently.
