Imperial IR-6-G24T-E 60" Electric Restaurant Range | Durable & NSF Certified
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Product Description
Overview
The Imperial IR-6-G24T-E is a 60" electric restaurant range engineered for entrepreneurs and restaurateurs launching new concepts. This commercial kitchen equipment combines six powerful round elements with a 24" thermostatic griddle and two standard ovens, providing versatile cooking options essential for a busy kitchen buildout. Its stainless steel exterior and NSF certified components deliver both durability and health code compliance, making it an excellent choice for your restaurant opening.
Key Features
- Six 3,000-watt round elements with infinite heat controls for precise cooking temperature management.
- 24" thermostatic griddle plate, .750" thick, ensuring even heat distribution and excellent searing capabilities.
- Two standard ovens with porcelain interiors and chrome racks for easy cleaning and consistent baking results.
- Durable stainless steel front, sides, backguard, landing ledge, and kick plate for a professional look and long-lasting performance.
- Adjustable 6" legs for stable installation on any kitchen floor surface.
- cETLus and ETL-Sanitation certifications assuring compliance with electrical safety and health regulations.
- Backriser vent design to protect walls and enhance kitchen safety.
- Infinitely adjustable heat controls for precise cooking across all elements and griddle.
Built for Commercial Success
Designed specifically for the demands of commercial foodservice, the Imperial IR-6-G24T-E range withstands heavy daily use while maintaining consistent performance. Its robust construction minimizes downtime and maintenance costs, providing excellent return on investment. This range is an asset that helps you serve quality meals quickly and reliably, critical to your restaurant’s reputation and profitability.
Specifications at a Glance
- Dimensions: 60" width, standard depth and height for commercial ranges.
- Top: (6) round electric hotplates, (1) 24" thermostatic griddle plate (.750" thick).
- Ovens: (2) standard size with porcelain interiors and chrome racks.
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate.
- Legs: 6" adjustable feet for leveling.
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified.
Why Restaurant Owners Choose This
You need reliable, efficient restaurant equipment to get your new restaurant open and serving customers fast. The Imperial IR-6-G24T-E range delivers just that, combining versatile cooking zones and ovens that meet NSF certified standards. With Concept Services, you receive expert sourcing, thorough inspection, professional installation, and ongoing support to ensure your kitchen buildout goes smoothly. This range is a smart investment for long-term success and compliance with health codes.
