Imperial IR-6-G24 60" Gas Restaurant Range | Fast Kitchen Buildout | NSF Certified
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Product Description
Overview
The Imperial IR-6-G24 60" gas restaurant range is a powerhouse designed for new restaurant owners who need to open quickly without compromising on quality or compliance. This range combines six open burners with a 24" griddle, providing versatile cooking options essential for any busy commercial kitchen. NSF certified and built with durable stainless steel, it supports your kitchen buildout by meeting strict health and safety standards, ensuring a smooth restaurant opening.
Key Features
- Six open burners with pilot lights: Offers precise heat control including a low simmer feature, ideal for diverse cooking tasks.
- 24" griddle with 3" grease trough: Provides ample flat-top cooking space with easy grease management for quick cleaning.
- Two standard ovens with porcelain interiors: Durable ovens with chrome racks support baking and roasting needs efficiently.
- Stainless steel front, sides, backguard, and shelf: Easy to clean and maintain, ensuring a professional kitchen look.
- Manual controls: Reliable and straightforward operation reduces downtime and training time for your staff.
- Adjustable 6" legs: Ensures stable installation on uneven floors, supporting a safe working environment.
- 302,000 BTU output: High heat capacity to handle busy kitchen demands without delay.
- NSF, CE, CSA Flame, CSA Star certified: Meets essential foodservice equipment safety and sanitation standards.
Built for Commercial Success
Constructed for demanding commercial kitchens, the Imperial IR-6-G24 provides robust performance and longevity. Its heavy-duty stainless steel build resists wear and tear, making it a cost-effective investment for your new restaurant. With Concept Services’ full-service support, including inspection and professional installation, you ensure your kitchen equipment performs reliably from day one, reducing costly downtime and maintenance.
Specifications at a Glance
- Width: 60"
- Burners: 6 open burners with pilot lights and low simmer feature
- Griddle: 24" wide with 3" grease trough and removable grease can
- Ovens: 2 standard ovens with porcelain interiors and chrome racks
- BTU Output: 302,000 BTU (89 kW)
- Controls: Manual
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-6-G24 because it delivers fast setup, dependable cooking performance, and compliance with health codes. Its versatile top cooking surface and spacious ovens let you execute diverse menus without compromise. Plus, with Concept Services’ commitment to sourcing, inspecting, installing, and supporting your equipment, you gain a partner dedicated to your restaurant’s successful opening and ongoing operations.
