Imperial IR-4-RG36 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-4-RG36 is a robust 60" gas restaurant range built to accelerate your kitchen buildout and restaurant opening. Featuring four open burners, a spacious 36" raised griddle/broiler, and two standard ovens, this NSF certified range offers the versatility and power your new restaurant demands. Crafted with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, it provides a hygienic, durable surface that meets strict health codes and is easy to clean. With 258,000 BTU output, this professional-grade equipment ensures you can handle high-volume cooking efficiently from day one.
Key Features
- Four open burners provide flexible cooking zones for diverse menu preparation.
- 36" raised griddle/broiler offers ample space for grilling and broiling, increasing your cooking capacity.
- Two standard ovens each include a chrome rack, perfect for baking and roasting multiple dishes simultaneously.
- .750" thick griddle plate ensures even heat distribution and long-lasting durability.
- 3" grease trough with removable grease can and crumb tray simplifies cleanup and maintains kitchen hygiene.
- Stainless steel construction on all exterior surfaces resists corrosion and complies with NSF and health department standards.
- Backriser with hi-shelf provides convenient storage and workspace, optimizing your kitchen layout.
- Adjustable 6" legs with feet allow for easy leveling on uneven kitchen floors.
Built for Commercial Success
The Imperial IR-4-RG36 range is engineered for the rigors of a commercial kitchen, ensuring years of dependable performance. Its heavy-duty construction and certified compliance with NSF, CE, CSA Flame, and CSA Star standards minimize downtime and costly repairs. Investing in this reliable restaurant equipment means you can focus on serving your customers without worrying about equipment failure, maximizing your return on investment as your new restaurant grows.
Specifications at a Glance
- Model: IR-4-RG36
- Category: 60" Gas Restaurant Range
- Burners: Four open burners
- Griddle/Broiler: One 36" raised plate
- Ovens: Two standard ovens with chrome racks
- BTU Output: 258,000
- Exterior: Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
- Grease Management: 3" grease trough, removable grease can and crumb tray
- Legs: 6" adjustable with feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are non-negotiable. The Imperial IR-4-RG36 range delivers both, helping you get your kitchen operational quickly with equipment that meets stringent health and safety codes. Its versatile cooking surface and ovens support diverse menu needs, while the durable stainless steel construction withstands the daily demands of a busy kitchen. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get a comprehensive solution that reduces risk and keeps you focused on your restaurant's success.
