Imperial IR-4-RB36-CC 60" Gas Range with Radiant Broiler | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-RB36-CC is a 60-inch gas restaurant range engineered to support new restaurant owners in achieving a fast, reliable kitchen buildout. Featuring four open burners, a 36-inch radiant broiler, and two convection ovens, this unit offers versatile cooking capabilities essential for diverse menus. Its NSF certified design ensures compliance with health and safety standards, making it an ideal choice for your restaurant opening.
Key Features
- (4) Open Burners and (1) 36" Radiant Broiler: Enables multiple cooking methods simultaneously, improving kitchen efficiency.
- (2) Convection Ovens with Chrome Racks: Provides even heat distribution for perfect baking and roasting results.
- Stainless Steel Front and Sides: Durable, easy to clean, and resistant to corrosion in a busy kitchen environment.
- 11" High Backguard and Landing Ledge: Protects walls and offers convenient space for utensils and prep work.
- 3" Grease Trough with Removable Can and Crumb Tray: Simplifies cleaning and maintenance, reducing downtime.
- Adjustable 6" Legs: Allows for stable installation on uneven floors, maintaining safety and performance.
- Powerful Performance: Two 1/4 HP motors and 278,000 BTU output ensure robust cooking capacity for high-volume service.
- Certified Safety and Quality: NSF, CE, CSA Flame, and CSA Star certifications guarantee compliance with commercial kitchen standards.
Built for Commercial Success
This Imperial range is built to withstand the demands of a busy commercial kitchen. Its robust construction and high-quality components translate into long-term reliability, reducing costly repairs and replacements. For your new restaurant, this means a dependable backbone for food production that supports consistent menu quality and customer satisfaction, ultimately maximizing your return on investment.
Specifications at a Glance
- Dimensions: 60" width
- Top: (4) open burners, (1) 36" radiant broiler
- Ovens: (2) convection ovens, each with 3 chrome racks
- Exterior: Stainless steel front and sides
- Backguard Height: 11"
- Grease Management: 3" trough, removable can and crumb tray
- Legs: 6" adjustable feet
- Power: Two 1/4 HP motors, 278,000 BTU total
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only performs but also helps you meet tight opening deadlines. The Imperial IR-4-RB36-CC is NSF certified, ensuring compliance with critical health codes and fire safety standards. Its versatile top configuration and spacious convection ovens allow efficient prep and cooking of multiple dishes, ideal for fast-paced foodservice environments. Partnering with Concept Services means you get expert sourcing, meticulous inspection, professional installation, and ongoing support—everything you need to launch your kitchen without delays or surprises.
