Imperial IR-4-G36-P-XB 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-4-G36-P-XB 60" gas restaurant range is a powerhouse designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. Combining four open burners, a 36" griddle, and a convection oven, this NSF certified range offers versatile cooking options essential for diverse menus. Its robust stainless steel construction and professional features ensure it can handle the demands of a busy commercial kitchen while helping you meet health and fire code requirements.
Key Features
- Four open burners with pilot lights and low simmer feature for precise temperature control and versatile cooking.
- 36" griddle with 3/4" polished steel plate and 3" grease trough for efficient griddle cooking and easy cleaning.
- Convection oven with porcelain interior and chrome rack to provide even baking and roasting, perfect for multiple cooking styles.
- Durable stainless steel exterior including front, sides, backguard, and shelf for long-lasting commercial use and easy sanitation.
- Open cabinet base with bottom shelf for convenient storage of pots, pans, or kitchen tools.
- Adjustable 6" legs to ensure stability and compliance with kitchen layout and cleaning standards.
- High BTU output at 223,000 BTU (65kW) for fast heat-up times and powerful cooking performance.
- Compliance certified with NSF, CE, CSA Flame, and CSA Star for assured safety and health code adherence.
Built for Commercial Success
This range is engineered for the rigors of a busy commercial kitchen, providing you the reliability needed to keep your kitchen running smoothly day after day. The heavy-duty cast iron grates and polished steel griddle plate resist wear, while the convection oven offers consistent cooking results that enhance your menu quality. Investing in the Imperial IR-4-G36-P-XB means fewer repairs, less downtime, and a faster path to profitability.
Specifications at a Glance
- Model: IR-4-G36-P-XB
- Width: 60"
- Burners: 4 open burners with pilot lights and low simmer
- Griddle: 36" wide, 3/4" polished steel plate with 3" grease trough
- Oven: 1 convection oven with porcelain interior and chrome rack
- Base: 1 open cabinet with bottom shelf
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Legs: 6" adjustable feet
- BTU: 223,000 (65kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IR-4-G36-P-XB for its professional-grade versatility and proven durability. The combination of burners, griddle, and convection oven on a single 60" range optimizes kitchen space and workflow. Its NSF certified design ensures you meet food safety standards with confidence. With Concept Services’ expertise in sourcing, inspecting, installing, and supporting this equipment, you gain a trusted partner to help you open your restaurant faster and operate more reliably.
