Imperial IR-4-G24T-E-C-XB 48" Electric Restaurant Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IR-4-G24T-E-C-XB is a commercial-grade 48" electric restaurant range built to meet the demanding needs of new restaurants and foodservice operations. This versatile range combines four round hotplates, a 24" thermostatic griddle, a convection oven, and an open cabinet base, all crafted with durable stainless steel exterior surfaces. Designed for speed and reliability, this range helps you complete your kitchen buildout quickly and efficiently, so you can open your doors and start serving customers faster.
Key Features
- 48" wide Pro Series range with (4) round electric elements and (1) 24" thermostatic griddle for versatile cooking options.
- Convection oven with porcelain interior for even baking and roasting, enhancing your menu capabilities.
- Open cabinet base with (3) chrome racks for convenient storage and organization of pots, pans, and kitchen tools.
- Durable stainless steel front, sides, backguard, kick plate, and landing ledge for easy cleaning and long-lasting commercial kitchen performance.
- 4" wide grease trough with removable grease can simplifies cleanup and maintains hygiene standards crucial for health code compliance.
- 1/4 HP motor powering the convection oven ensures consistent heating and energy-efficient operation.
- Certified to cETLus, ETL-Sanitation, and CE standards, confirming NSF certified quality and safety for your restaurant equipment.
- Backriser vent design improves kitchen ventilation and safety.
Built for Commercial Success
Imperial’s electric range is engineered with heavy-duty components and commercial-grade materials to endure the rigors of daily restaurant use. Investing in this reliable piece of foodservice equipment means fewer repairs, less downtime, and a kitchen you can trust to support your busy service hours. With Concept Services, you also benefit from thorough inspection and professional installation to maximize lifespan and performance.
Specifications at a Glance
- Width: 48"
- Top: (4) round hotplates, (1) 24" thermostatic griddle
- Base: (1) convection oven with porcelain interior, (1) open cabinet with (3) chrome racks
- Exterior: Stainless steel front, sides, backguard, kick plate, landing ledge
- Grease trough: 4" wide with removable grease can
- Power: Electric, 1/4 HP motor
- Certifications: cETLus, ETL-Sanitation, CE (NSF certified)
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that performs reliably from day one. The Imperial IR-4-G24T-E-C-XB range offers the versatility and durability required to handle diverse cooking tasks while complying with health and safety standards. Concept Services ensures this equipment arrives inspected, installed with proper utility connections, and ready to support your kitchen’s fast-paced environment. This full-service approach helps you avoid costly mistakes and delays, making your restaurant opening smoother and more efficient.
