Imperial IR-4-G24 48" Gas Restaurant Range | Reliable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IR-4-G24 is a 48" wide Pro Series gas range engineered specifically for new restaurants and foodservice operations that demand speed, reliability, and professional results. Featuring four open burners with pilot lights and a 24" griddle, plus two space saver ovens with porcelain interiors, this commercial kitchen equipment is designed to streamline your kitchen buildout and get your restaurant opening on track quickly. Its NSF certified construction ensures compliance with health and safety standards, giving you peace of mind as you launch.
Key Features
- Four open burners with low simmer feature: Provides versatile cooking options from high heat to gentle simmering for menu variety.
- 24" cast iron griddle plate (.750" thickness): Durable and ideal for searing and grilling, perfect for breakfast or all-day menus.
- Two space saver ovens with porcelain interiors: Efficient baking and roasting capacity in a compact footprint.
- Stainless steel front, sides, backguard, shelf, and landing ledge: Easy to clean, durable, and NSF certified for sanitary operation.
- 3" wide grease trough with removable grease can and crumb tray: Simplifies cleaning and maintenance to keep your kitchen running smoothly.
- Round stainless steel chef's handle and 6" adjustable legs: Designed for ergonomic use and stability on any kitchen floor.
- High BTU output (222,000 BTU / 65kW): Powerful performance to handle busy service periods with ease.
- Certifications: NSF, CE, CSA Flame, CSA Star certified for compliance and safety assurance.
Built for Commercial Success
The Imperial IR-4-G24 is built tough with commercial-grade materials to withstand the rigorous demands of a busy restaurant kitchen. Its stainless steel exterior resists corrosion and staining, while the cast iron grates and thick griddle plate ensure long-term durability. This investment in quality restaurant equipment supports your kitchen's ROI by minimizing downtime and maintenance costs, helping you keep your focus on serving customers and growing your business.
Specifications at a Glance
- Width: 48"
- Top Configuration: (4) open burners + (1) 24" griddle
- Ovens: (2) space saver ovens with porcelain interiors
- Plate Thickness: 0.750" (3/4")
- BTU Output: 222,000 BTU / 65kW
- Exterior Finish: Stainless steel front, sides, backguard, shelf, and landing ledge
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that is NSF certified and ready to perform from day one. The Imperial IR-4-G24 offers unmatched versatility with burners and griddle, compact ovens, and a design focused on ease of cleaning and maintenance. Paired with Concept Services' full-service sourcing, inspection, installation, and ongoing support, you gain a reliable partner who helps you avoid costly mistakes and accelerates your kitchen buildout. This range is a trusted choice for new restaurant owners who demand speed to open and long-term operational reliability in their foodservice equipment.
