Imperial IR-4-EW 24" Electric Restaurant Range | NSF Certified | Durable & Reliable
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Product Description
Overview
The Imperial IR-4-EW 24" Electric Restaurant Range is a top choice for restaurant owners launching a new concept who need reliable, NSF certified commercial kitchen equipment that speeds up the kitchen buildout process. Featuring four wafer electric elements and a space saver oven, this range offers versatile cooking options in a compact footprint, perfect for tight kitchen spaces. Its stainless steel front, sides, and backguard provide a professional look and easy cleaning, while infinite heat controls allow precise temperature management for consistent foodservice performance.
Key Features
- Four wafer elements: Provides even heating across all burners for versatile cooking needs.
- Space saver oven: Compact base oven ideal for baking and roasting without occupying excess kitchen space.
- Stainless steel exterior: Durable front, sides, backguard, landing ledge, and kick plate resist corrosion and simplify sanitation.
- Infinite heat controls: Allows precise temperature adjustment for perfect cooking results every time.
- Porcelain oven interior: Easy to clean and maintain for daily kitchen operations.
- Chrome rack and splatter screen included: Enhances cooking convenience and cleanliness.
- Adjustable 6" legs: Ensures stable installation on uneven floors.
- Certified to NSF, CE, CSA Star, and CSA Flame standards: Meets health and safety regulations critical for new restaurant openings.
Built for Commercial Success
This Imperial restaurant range is engineered to withstand the rigors of a busy commercial kitchen. Its robust construction and reliable electric elements ensure consistent performance day after day, reducing downtime and costly repairs. As a commercial grade piece of restaurant equipment, it delivers excellent return on investment by supporting high-volume cooking with minimal maintenance. This durability and efficiency are essential for new restaurant owners aiming to open quickly and maintain smooth operations.
Specifications at a Glance
- Width: 24 inches
- Top burners: (4) wafer electric elements
- Oven: (1) space saver oven with porcelain interior
- Exterior finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Controls: Infinite heat controls for precise temperature management
- Included accessories: 1 chrome rack, splatter screen
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For your new restaurant, the Imperial IR-4-EW range offers a reliable, compact cooking solution that helps you meet your critical timeline for opening. Its NSF certified construction assures compliance with health codes, so you avoid delays. The professional-grade materials and performance mean you invest in equipment that lasts, reducing replacement costs. Plus, with Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a trusted partner dedicated to making your kitchen buildout seamless and your restaurant opening stress-free.
