Imperial IR-36BR-C 36" Gas Restaurant Range with Charbroiler & Convection Oven | NSF Certified & Reliable
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-36BR-C is a 36" wide gas restaurant range designed to accelerate your kitchen buildout and ensure reliable performance for your new restaurant. Featuring a powerful charbroiler top paired with a convection oven, this NSF certified unit offers versatility and professional-grade cooking capabilities essential for any restaurant opening. Its robust construction with stainless steel front and sides, cast iron radiants and grates, and an 11" high backguard makes it a dependable centerpiece in your commercial kitchen equipment lineup.
Key Features
- 36" Width with Charbroiler Top: Cast iron radiants and grates provide even heat distribution, perfect for grilling and searing with authentic charbroiler results.
- Convection Oven Included: Equipped with a 1/2 HP blower motor and porcelain interior, it delivers consistent, efficient baking and roasting.
- Stainless Steel Front and Sides: Durable and easy to clean, maintaining a professional kitchen appearance and meeting health code standards.
- Built-in Grease Management: Features a grease trough and removable drip pan for easy cleaning and reduced fire risk.
- 11" High Backguard and Landing Ledge: Protects walls and provides extra workspace, enhancing kitchen workflow.
- Adjustable 6" Legs: Allows for precise leveling to comply with kitchen safety and ergonomic requirements.
- High BTU Output: 120,000 BTU (35kW) delivers powerful cooking capability to handle busy service periods.
- Certified for Safety and Sanitation: NSF certified, CSA Flame and CSA Star approved, ensuring compliance with commercial kitchen regulations.
Built for Commercial Success
The Imperial IR-36BR-C is engineered to withstand the rigorous demands of a busy restaurant environment. Its heavy-duty construction and reliable components translate into years of dependable use, minimizing downtime and maintenance costs. This range is a smart investment for your kitchen buildout, providing the durability and performance your restaurant needs to thrive from opening day onward.
Specifications at a Glance
- Width: 36"
- Top: Charbroiler with cast iron radiants and grates
- Base: One convection oven with 1/2 HP blower motor and porcelain interior
- Output: 120,000 BTU / 35kW
- Exterior: Stainless steel front and sides
- Backguard Height: 11"
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that not only performs but also simplifies your launch. The Imperial IR-36BR-C offers a versatile cooking solution, combining grilling and convection baking in one compact footprint. Its NSF certification and durable design give you confidence in meeting health codes and delivering consistent food quality. Partnering with Concept Services means you get this equipment expertly sourced, thoroughly inspected, professionally installed, and fully supported—helping you open faster and operate with peace of mind.
