Imperial IR-36-DS-C Double Stack Gas Oven | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IR-36-DS-C is a powerhouse double stack gas oven featuring one standard oven deck and one convection oven deck, designed specifically for new restaurants aiming to speed through kitchen buildout and start serving customers quickly. With its stainless steel front, sides, and top, combined with a durable porcelain interior, this range match oven delivers the reliability and professional cooking performance your foodservice operation demands. NSF certified and compliant with CSA Flame and CSA Star standards, it ensures your kitchen meets essential health and safety regulations from day one.
Key Features
- Dual Oven Design: One standard deck oven plus one convection oven deck offers versatile cooking options to handle diverse menu items efficiently.
- Robust Construction: Stainless steel exterior and porcelain interior provide durability and ease of cleaning, maintaining a hygienic kitchen environment.
- Powerful Heating: 65,000 BTU output with a 1/4 HP blower ensures fast, even heating to reduce cook times and increase kitchen throughput.
- Adjustable Feet and 6" Legs: Allows precise leveling during installation, ensuring stable operation and compliance with kitchen codes.
- Range Match Design: Seamlessly integrates with other Imperial Pro Series equipment for a cohesive kitchen aesthetic and efficient workflow.
- NSF, CSA Certified: Fully NSF certified and CSA Flame and Star approved, simplifying compliance with health and safety regulations.
- Chrome Racks Included: Four durable chrome racks per deck maximize cooking capacity and flexibility.
Built for Commercial Success
When you open a new restaurant, your equipment needs to be dependable and built to withstand high-volume foodservice demands. The Imperial IR-36-DS-C is engineered for longevity and consistent performance, reducing downtime and maintenance costs. Its commercial-grade design means your investment will serve your kitchen reliably for years, giving you confidence as you grow your business.
Specifications at a Glance
- Dimensions: Double stacked oven design (specific dimensions available upon request)
- Oven Type: (1) Standard deck oven, (1) Convection deck oven
- Exterior Finish: Stainless steel front, sides, and top
- Interior Finish: Porcelain
- Heating Power: 65,000 BTU with 1/4 HP blower
- Legs: 6" legs with adjustable feet
- Certifications: NSF, CSA Flame, CSA Star
- Racks: Four chrome racks included
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-36-DS-C because it combines speed to open with professional cooking performance and long-term reliability. Its NSF certification and compliance with fire and health codes help streamline your kitchen buildout and pass inspections with ease. Plus, partnering with Concept Services means you receive expert sourcing, thorough inspection, professional installation, and ongoing support to get your kitchen operational fast and keep it running smoothly.
