Imperial IR-2-G60-C 72" Gas Pro Series Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-2-G60-C 72" Gas Pro Series Range is a powerhouse commercial kitchen equipment piece designed to accelerate your new restaurant's kitchen buildout and streamline your restaurant opening. Combining two open burners, a large 60" griddle, and dual ovens (one convection and one standard), this range offers versatile cooking solutions tailored to your foodservice needs. Its NSF certified construction ensures compliance with health codes, giving you peace of mind as you prepare to serve your first customers.
Key Features
- Dual Open Burners with Pilot Lights: Provides immediate ignition and efficient flame control with a low simmer feature, perfect for delicate cooking tasks.
- 60" Griddle with 3/4" Polished Steel Plate: Offers ample cooking surface with a 3" wide grease trough and removable grease pan and crumb tray for easy cleaning.
- Dual Ovens: Includes one convection oven with 1/2 HP blower motor and porcelain interior for even cooking, plus one standard oven with porcelain interior for versatile baking and roasting.
- Stainless Steel Exterior: Durable front, sides, backguard, and hi-shelf ensure easy cleaning and professional kitchen aesthetics.
- Adjustable 6" Legs: Allows for leveling on uneven floors to maintain safety and stability.
- Manual Controls: Simple and reliable for precise temperature management during busy service hours.
- NSF, CE, CSA Flame, CSA Star Certified: Meets rigorous safety and sanitation standards for commercial kitchens.
- High BTU Output: 229,000 BTU (67 kW) total power ensures rapid heating and cooking efficiency.
Built for Commercial Success
The Imperial IR-2-G60-C is engineered to withstand the high demands of a busy commercial kitchen. Its heavy-duty construction and reliable components ensure years of dependable performance, helping you avoid costly downtime. The combination of burners, griddle, and ovens in one unit maximizes kitchen space and workflow, providing excellent return on investment for your restaurant launch.
Specifications at a Glance
- Width: 72"
- Burners: 2 open burners with pilot lights and low simmer
- Griddle: 60" wide, 3/4" polished steel plate, 3" grease trough
- Ovens: 1 convection oven (1/2 HP blower, porcelain interior), 1 standard oven (porcelain interior)
- Exterior: Stainless steel front, sides, backguard, and hi-shelf
- Legs: 6" adjustable feet
- Power: Gas, 229,000 BTU (67 kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need restaurant equipment that delivers from day one and keeps performing as your business grows. The Imperial IR-2-G60-C is NSF certified for commercial kitchen safety and sanitation, so you meet health codes without hassle. Its versatile cooking surfaces and ovens let you prepare diverse menu items efficiently. With Concept Services as your partner, this range comes fully inspected, professionally installed, and supported through your restaurant opening and beyond. This is the reliable foundation you want for your kitchen buildout and ongoing foodservice success.
