Imperial IR-2-G36T-E 48" Electric Restaurant Range | NSF Certified | Reliable Performance
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Product Description
Overview
The Imperial IR-2-G36T-E is a premium 48" electric restaurant range designed to meet the demands of new restaurants and foodservice operations requiring reliable, high-performance equipment. Featuring two round hotplates, a 36" thermostatic griddle, and two space saver ovens, this range combines versatility and efficiency to accelerate your kitchen buildout and help you open on schedule. With a stainless steel exterior and porcelain oven interiors, it delivers durability and easy maintenance—critical for busy commercial kitchens.
Key Features
- Dual round elements and 36" thermostatic griddle: Provides flexible cooking surfaces for a variety of menu items, ensuring consistent heat and precise control.
- Two space saver ovens: Ideal for baking, roasting, or warming with porcelain interiors for easy cleaning and longevity.
- Stainless steel exterior: Front, sides, backguard, landing ledge, and kick plate offer professional appearance and robust durability.
- 4" grease trough with removable grease can and crumb tray: Simplifies cleaning and maintenance, keeping your kitchen sanitary and compliant with health codes.
- Adjustable 6" legs: Ensure stable installation on any kitchen floor, supporting proper workflow and safety.
- Certified to cETLus, ETL-Sanitation, and CE standards: Guarantees compliance with NSF certified restaurant equipment requirements and safety regulations.
- Compact yet powerful: The 48" width fits well in tight kitchen spaces while providing ample cooking capacity for high-volume service.
Built for Commercial Success
The Imperial IR-2-G36T-E is engineered for heavy-duty use in demanding restaurant environments. Its robust construction and reliable electric elements reduce downtime and maintenance costs, helping you maximize your return on investment. This range is a dependable core piece of your commercial kitchen equipment lineup, designed to withstand daily use and deliver professional results that impress your customers and streamline your kitchen operations.
Specifications at a Glance
- Width: 48"
- Top: (2) round hotplates, (1) 36" thermostatic griddle
- Base: (2) space saver ovens with porcelain interiors
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, kick plate
- Grease Management: 4" grease trough with removable can and crumb tray
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that supports a fast, efficient kitchen buildout without compromising quality or compliance. The Imperial IR-2-G36T-E electric range offers precisely that—versatile cooking surfaces, proven durability, and NSF certification that ensures health code compliance. Partnered with Concept Services' full-service approach, you receive expert sourcing, meticulous inspection, professional installation, and ongoing support, giving you confidence to open your doors on time and cook with ease from day one.
