Imperial IR-2-G36-P-XB 48" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-2-G36-P-XB 48" gas restaurant range is a powerful and versatile piece of commercial kitchen equipment designed specifically for new restaurant openings and kitchen buildouts. Featuring two open burners, a 36" griddle, and a convection oven, this NSF certified unit delivers the reliable performance you need to get your kitchen operational fast. Built with durable stainless steel and equipped with essential features for efficiency and ease of use, this range is ideal for entrepreneurs who demand speed, quality, and compliance in their foodservice equipment.
Key Features
- Two Open Burners with Pilot Lights: Provides intense heat with a low simmer feature, allowing precise cooking control for diverse menu needs.
- 36" Griddle Surface: Spacious cooking area perfect for grilling multiple items simultaneously, enhancing kitchen workflow.
- One Convection Oven: Porcelain interior and chrome rack ensure even cooking and easy cleaning, ideal for baking and roasting.
- Stainless Steel Construction: Front, sides, backguard, and shelf made from durable stainless steel for long-lasting durability and easy sanitation.
- Convenient Storage: Features an open cabinet with bottom shelf for utensil or ingredient storage, maximizing kitchen space.
- Grease Management System: Includes a 3" grease trough, removable grease can, and crumb tray to simplify cleaning and maintain hygiene.
- Adjustable 6" Legs: Ensure stable installation on uneven floors, contributing to safety and compliance.
- Certifications: NSF certified, CE, CSA Flame, and CSA Star ensure your kitchen equipment meets health and safety standards.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Imperial IR-2-G36-P-XB range offers exceptional durability and consistent performance. Its robust 159,000 BTU power output ensures rapid heat-up times and efficient cooking, which translates to faster service and satisfied customers. Investing in this NSF certified equipment means you’re choosing reliability and ease of maintenance, which reduces downtime and keeps your restaurant running smoothly long after your opening day.
Specifications at a Glance
- Width: 48"
- Power: Gas, 159,000 BTU (47 kW)
- Top Configuration: (2) Open Burners with pilot lights, (1) 36" Griddle
- Oven: (1) Convection oven, porcelain interior
- Base: (1) Open cabinet with bottom shelf
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Grease Management: 3" grease trough, removable grease can, crumb tray
- Legs: 6" adjustable with feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
The Imperial IR-2-G36-P-XB is a favorite among restaurant owners launching new concepts thanks to its blend of versatility, durability, and compliance. Its NSF certified status ensures your kitchen meets stringent health codes, while the combination of burners, griddle, and convection oven allows you to handle a wide variety of cooking tasks with one reliable piece of equipment. Supported by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a worry-free kitchen buildout that accelerates your path to opening day and revenue generation.
