Imperial IR-2-G24T-EW 36" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-2-G24T-EW 36" Electric Restaurant Range is a top-tier choice for restaurateurs launching a new restaurant. This Pro Series range combines two wafer elements, a 24" thermostatic griddle, and a standard oven into one compact, efficient unit designed to accelerate your kitchen buildout and streamline your foodservice operations. Crafted with stainless steel front, sides, backguard, landing ledge, and kick plate, it offers both durability and professional aesthetics fitting for any commercial kitchen environment. This NSF certified equipment helps you meet health codes and sanitation standards essential for a successful restaurant opening.
Key Features
- 36" Wide Pro Series Design: Optimizes kitchen space while providing versatile cooking options.
- Two Wafer Elements: Provide rapid and even heating for consistent cooking results.
- 24" Thermostatic Griddle: Perfect for grilling and searing a variety of menu items with precise temperature control.
- Standard Oven with Porcelain Interior: Ensures even baking and easy cleaning to keep your kitchen efficient.
- Stainless Steel Construction: Front, sides, backguard, landing ledge, and kick plate deliver durability and a sleek, professional look.
- 4" Grease Trough with Removable Grease Can & Crumb Tray: Simplifies cleaning and maintenance, helping you meet sanitation regulations.
- Adjustable 6" Legs with Feet: Allows leveling on uneven kitchen floors to maintain safety and performance.
- Certifications: cETLus, ETL-Sanitation, CE, and NSF certified to ensure compliance with health and safety standards.
Built for Commercial Success
The Imperial IR-2-G24T-EW is engineered to withstand the intense demands of a busy commercial kitchen. Its robust stainless steel construction resists wear from daily use, while its components are designed to maintain performance over years, maximizing your return on investment. This range is a reliable backbone for your kitchen, ensuring you can serve customers without interruption and maintain consistent food quality.
Specifications at a Glance
- Width: 36 inches
- Cooking Elements: 2 wafer elements + 24" thermostatic griddle
- Oven: Standard oven with porcelain interior
- Construction: Stainless steel front, sides, backguard, landing ledge & kick plate
- Grease Management: 4" grease trough with removable grease can & crumb tray
- Legs: 6" adjustable legs with feet
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability are critical. The Imperial IR-2-G24T-EW range helps you get your kitchen operational faster with pre-configured cooking elements and a design that meets NSF sanitation standards out of the box. Its durable stainless steel construction and trusted certifications mean you won’t face costly downtime or compliance issues. Backed by Concept Services’ full-service approach, including expert sourcing, detailed inspection, professional installation, and ongoing support, this range is a smart investment for your restaurant’s success.
