Imperial IR-2-G24T-E 36" Electric Restaurant Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-2-G24T-E is a 36" electric restaurant range engineered for new restaurants that demand speed, reliability, and compliance in their kitchen buildout. Featuring dual round hotplates, a 24" thermostatic griddle, and a standard oven, this commercial kitchen equipment supports diverse cooking needs all in one compact footprint. Its stainless steel exterior and porcelain oven interior ensure durability and easy cleaning, critical for a busy foodservice environment. With certifications including NSF, cETLus, and ETL-Sanitation, this range meets health and safety codes required for restaurant openings.
Key Features
- Two round electric hotplates: Provide precise heat control for boiling, simmering, and pan-frying.
- 24" thermostatic griddle: Offers even cooking surface with adjustable temperature for versatile menu options.
- Standard oven with porcelain interior: Durable and easy to clean, perfect for baking and roasting.
- Stainless steel front, sides, backguard, and landing ledge: Ensures corrosion resistance and professional appearance.
- 4" grease trough with removable grease can and crumb tray: Simplifies cleaning and maintenance, saving time during busy shifts.
- 6" legs with adjustable feet: Provides stability and allows for easy leveling on uneven floors.
- Backriser with hi-shelf: Maximizes kitchen space and keeps essentials within reach.
- Certified for safety and sanitation: cETLus, ETL-Sanitation, and CE certifications ensure compliance with commercial kitchen standards.
Built for Commercial Success
Designed for the demands of a bustling commercial kitchen, the Imperial IR-2-G24T-E range offers robust construction and dependable electric heating elements that deliver consistent performance. Its NSF certified design supports your commitment to food safety and cleanliness, reducing downtime related to health inspections. This range represents a smart investment, built to withstand daily use in your new restaurant and help you generate revenue reliably for years.
Specifications at a Glance
- Width: 36"
- Top: (2) round electric hotplates, (1) 24" thermostatic griddle
- Oven: (1) standard oven with porcelain interior
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Grease Management: 4" grease trough with removable grease can and crumb tray
- Legs: 6" with adjustable feet
- Certifications: CE, cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IR-2-G24T-E range for its balance of versatility, quality, and compliance. It reduces the complexity of sourcing multiple cooking appliances by combining hotplates, griddle, and oven in one unit. Its stainless steel construction aligns with commercial kitchen hygiene standards, while the quick-to-install electric power reduces installation delays. With Concept Services handling inspection and installation, you avoid costly mistakes and get your kitchen operational faster, helping you open on schedule and serve customers sooner.
