Imperial IR-12-PP 72" Gas Restaurant Range | 12 Burners & Dual Convection Ovens | NSF Certified Reliability
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-12-PP 72" gas restaurant range is engineered for new restaurant owners who need to launch their kitchen quickly and reliably. Featuring 12 open burners and two convection ovens, this range combines high output with versatile cooking options to handle the demands of a busy commercial kitchen. Its NSF certified stainless steel exterior and porcelain oven interiors ensure your kitchen buildout meets stringent health and safety standards while delivering professional results. With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support to accelerate your restaurant opening.
Key Features
- 12 open burners with pilot lights provide powerful and consistent heat for diverse cooking needs, including a low simmer feature for precise temperature control.
- Two convection ovens each equipped with a 1/2 HP blower motor, porcelain interior, and three chrome racks, ideal for even baking and roasting.
- Durable stainless steel front, sides, backguard, shelf, and kick plate ensure long-lasting commercial kitchen equipment that resists corrosion and wear.
- Removable crumb tray simplifies cleaning and maintenance, helping keep your kitchen compliant with health codes.
- Adjustable 6" legs provide stability and allow for easy leveling on uneven floors, essential for safe kitchen buildout.
- Manual controls give you precise, reliable operation without complicated electronics that can fail under heavy use.
- NSF, CE, CSA Flame, and CSA Star certifications confirm this range meets rigorous safety and sanitation standards, giving you peace of mind.
- High BTU output of 444,000 BTU (130kW) delivers commercial-grade cooking power for large volume foodservice operations.
Built for Commercial Success
The Imperial IR-12-PP range is built to withstand the rigors of a busy commercial kitchen. Its robust construction and quality components translate into fewer breakdowns and lower maintenance costs, enabling you to focus on running your new restaurant. The investment in NSF certified, heavy-duty restaurant equipment pays off through consistent performance and a longer service life, maximizing your return on investment.
Specifications at a Glance
- Width: 72"
- Burners: 12 open burners with pilot lights
- Ovens: 2 convection ovens with 1/2 HP blower motors
- Exterior Finish: Stainless steel front, sides, backguard, shelf, and kick plate
- Oven Interior: Porcelain with 3 chrome racks each
- BTU Output: 444,000 BTU (130kW)
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial IR-12-PP because it delivers speed to open with ready-to-use commercial kitchen equipment that meets health and fire codes. Its powerful burners and convection ovens enable diverse menu execution, while the durable stainless steel construction ensures reliability through the busiest service periods. Partnering with Concept Services means you receive not just a product but a full-service experience—expert sourcing, thorough inspection, professional installation, and ongoing support—to keep your kitchen running smoothly from opening day forward.
