Imperial IR-10-E-CC 60" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-10-E-CC is a 60" electric restaurant range designed specifically for new restaurants aiming to launch quickly and efficiently. This Pro Series range combines a solid top with (10) round hotplates and features two convection ovens beneath, each equipped with three chrome racks. Its stainless steel exterior and porcelain oven interiors meet rigorous NSF certification standards, ensuring your kitchen buildout complies with health and sanitation codes. With infinite heat controls and sturdy construction, this range supports your restaurant's success from opening day and beyond.
Key Features
- 60" solid top with (10) round hotplates/french plates: Offers versatile cooking zones to handle multiple pots and pans simultaneously, increasing kitchen throughput.
- (2) convection ovens with porcelain interiors: Provide even heat distribution for consistent baking and roasting results every time.
- Stainless steel front, sides, backguard, landing ledge & kick plate: Durable, easy to clean surfaces that withstand heavy daily use while maintaining a professional kitchen appearance.
- Infinite heat controls: Allow precise temperature adjustment to suit diverse cooking techniques and menu items.
- 6" adjustable legs: Facilitate leveling on uneven floors, ensuring stability and safety in your kitchen environment.
- 1/4 HP motors per oven: Deliver powerful convection fan performance for optimal cooking efficiency.
- cETLus, ETL-Sanitation, CE certifications: Guarantee compliance with North American and European safety and sanitation standards.
- Backriser vent: Helps manage heat and ventilation around the cooking surface for safer operation.
Built for Commercial Success
The Imperial IR-10-E-CC is built to endure the intense demands of a commercial kitchen. Its heavy-duty stainless steel construction and robust electrical components ensure long-lasting reliability, reducing downtime and maintenance costs. For new restaurant owners, this means a faster return on investment as the equipment supports high-volume foodservice without compromise. Investing in this NSF certified range protects your kitchen against compliance issues and helps maintain a safe, efficient cooking environment.
Specifications at a Glance
- Model: IR-10-E-CC
- Type: 60" electric restaurant range with solid top
- Top Elements: (10) round hotplates/french plates
- Ovens: (2) convection ovens, each with 3 chrome racks
- Exterior: Stainless steel front, sides, backguard, landing ledge & kick plate
- Oven Interior: Porcelain
- Controls: Infinite heat controls
- Legs: 6" adjustable feet
- Power: 1/4 HP per oven motor
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-10-E-CC for its combination of speed, reliability, and compliance. Its comprehensive design supports a fast kitchen buildout and restaurant opening by minimizing installation complexities and ensuring NSF certified sanitation standards. The range's versatility with multiple hotplates and convection ovens helps chefs deliver diverse menus efficiently. Backed by Concept Services' full-service approach—sourcing, inspection, professional installation, and ongoing support—you gain a partner dedicated to your restaurant's operational success.
