Blodgett INVOQ 202BLE Electric Combi Oven | NSF Certified | Fast & Reliable
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett INVOQ 202BLE electric combi oven is a premium choice for new restaurants seeking to accelerate their kitchen buildout and achieve professional cooking results quickly. This boilerless, roll-in combi oven offers versatile cooking modes including steam injection and convection, allowing you to prepare a wide variety of menu items with precision. With a large capacity accommodating up to 15 full-size 18" x 26" sheet pans or 30 full-size hotel pans (GN 1/1), this oven is perfect for high-volume foodservice operations.
Designed with digital touch controls and a user-friendly SmartChef program, the INVOQ 202BLE helps you streamline your cooking processes and maintain consistent quality. Its energy-efficient design meets ENERGY STAR® standards, and it is NSF certified to ensure compliance with health and safety regulations—critical for any restaurant opening.
Key Features
- Roll-in design with TC-202 transport cart included for easy loading and unloading of food pans, reducing kitchen labor time.
- Boilerless CombiSteam system with Injection Steam delivers precise moisture control without the need for a separate boiler, simplifying installation and maintenance.
- Touch screen controls and SmartChef programming store up to 1,500 recipes, making menu planning and execution efficient and repeatable.
- CombiSpeed and CombiSense cooking modes optimize cooking times and quality for various food types.
- External temperature probe and Delta-T cooking ensure even cooking and perfect temperature control for sensitive dishes.
- CareCycle tablet-based automatic cleaning system keeps the oven hygienic and compliant with health codes with minimal labor.
- Triple-pane glass door with heat protection enhances safety and energy efficiency.
- Stainless steel exterior and interior for durability and easy cleaning.
Built for Commercial Success
The INVOQ 202BLE is built tough to withstand the rigorous demands of a busy commercial kitchen. Its stainless steel construction and advanced engineering ensure long-term reliability, reducing downtime and costly repairs. This oven's energy-efficient operation lowers operating costs, contributing to a strong return on investment. With certifications including NSF, CE, cULus, and ENERGY STAR®, you can be confident that this equipment meets stringent safety and performance standards.
Specifications at a Glance
- Capacity: 15 full-size 18" x 26" sheet pans or 30 full-size hotel pans (GN 1/1)
- Type: Electric, boilerless, roll-in combi oven
- Control: Digital touch screen with SmartChef program
- Included: TC-202 transport cart
- Dimensions: Standard commercial footprint (please consult Concept Services for exact specs)
- Certifications: NSF, CE, cULus, ENERGY STAR®
Why Restaurant Owners Choose This
For your new restaurant, the Blodgett INVOQ 202BLE combi oven offers unmatched versatility and reliability that help you open faster and maintain consistent food quality. Its large capacity and advanced cooking modes support diverse menu offerings, while the energy-efficient and easy-to-clean design reduces operational headaches. Paired with Concept Services' full-service approach—expert sourcing, inspection, professional installation, and ongoing support—you get a seamless path from kitchen buildout to profitable restaurant opening.
